Description
This easy chocolate chip banana bread is the perfect combination of sweet, moist banana bread and decadent chocolate chips. It’s simple to make and guaranteed to satisfy your cravings!
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Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth.
- Stir in the melted butter, sugar, vanilla extract, and egg.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
- For extra chocolatey goodness, sprinkle more chocolate chips on top before baking.
- Store the banana bread in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes