Description
Indulge in the ultimate comfort food with this Easy Chicken Noodle Casserole. This delightful dish combines tender, shredded chicken, hearty egg noodles, and a creamy sauce, all melded together in the oven for a bubbly, golden topping. Perfect for family dinners or meal prep, this casserole is simple to prepare and can be customized with your favorite vegetables or seasonings. Serve it warm alongside a fresh salad or garlic bread for a satisfying meal that will have everyone coming back for seconds. Enjoy the rich flavors and comforting textures of this timeless classic!
Ingredients
- 3 cups cooked chicken (shredded)
- 8 oz wide egg noodles
- 1 can cream of chicken soup (low-sodium)
- 1 cup whole milk
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Boil water in a large pot and cook the egg noodles until al dente. Drain and set aside.
- In a large bowl, combine cooked chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, and thyme.
- Fold in the drained noodles until everything is coated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: - For added flavor, sprinkle shredded cheese on top before baking. - Customize by adding fresh veggies like spinach or bell peppers based on what you have at home. - To prepare ahead of time, assemble the casserole up to one day in advance; just add extra baking time if cooking from cold.