Description
These Easy Chicken Fajitas are a quick and flavorful dinner option, featuring tender chicken, colorful bell peppers, and onions. All you need is a few ingredients, and you’ll have a delicious meal ready in no time!
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper, to taste
- 8 small tortillas (flour or corn)
- Optional toppings: sour cream, salsa, guacamole, shredded cheese, cilantro
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced chicken and cook for 5-6 minutes, until browned and cooked through.
- Add the bell peppers and onion to the skillet. Sprinkle with fajita seasoning, garlic powder, cumin, salt, and pepper. Stir well to combine.
- Cook for another 3-4 minutes, until the vegetables are tender and slightly caramelized.
- Warm the tortillas in a separate skillet or microwave.
- Serve the chicken and veggie mixture in the tortillas and top with your favorite toppings.
Notes
- Add extra heat with diced jalapeΓ±os or spicy fajita seasoning.
- For a smoky flavor, use smoked paprika.
- Serve with a side of rice, beans, or a simple salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes