As you dive into the world of cheesy goodness, imagine layers of tender noodles enveloped in a rich Alfredo sauce, mingling with sautéed mushrooms and juicy chicken. This Cheesy Mushroom Chicken Alfredo Lasagna isn’t just a meal; it’s an experience that tantalizes your taste buds while wrapping you in a warm embrace of comfort food joy.

this recipe

Picture this: it’s a chilly evening, and your friends gather for dinner. You unveil this masterpiece from the oven, its cheesy aroma wafting through the air like an inviting hug. Their eyes widen as they anticipate the first bite. Trust me; this lasagna is not just about filling bellies; it’s about creating unforgettable moments!

My first attempt at this lasagna was quite the adventure. I accidentally mistook oregano for cinnamon – who knew my spice shelf would lead to such chaos? But despite my culinary blunder, everyone loved it! They even asked for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles to save time and ensure perfect texture.
• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust based on your crowd.
• Fresh Mushrooms: Choose button or cremini mushrooms for their rich flavor and meaty texture.
• Garlic: Fresh garlic cloves add depth; don’t skip this fragrant ingredient!
• Heavy Cream: Essential for that luxurious Alfredo sauce; go full-fat for richness.
• Parmesan Cheese: Freshly grated is best! It adds flavor and helps create that gooey layer we crave.
• Italian Seasoning: A blend of herbs enhances the overall flavor profile wonderfully.
• Salt and Pepper: Essential seasonings to bring all the flavors together; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together!

Prepare Your Ingredients: Gather all ingredients on your counter to streamline cooking. Preheat your oven to 375°F (190°C) while you get everything ready.

Sauté the Chicken: In a large skillet over medium heat, cook diced chicken until golden brown and cooked through, about 6-8 minutes. Add salt and pepper to enhance flavor.

Add Mushrooms & Garlic: Toss in chopped mushrooms and minced garlic into the skillet. Sauté until mushrooms are tender and fragrant, approximately 5 minutes.

Create the Alfredo Sauce: Pour heavy cream into the skillet with chicken and mushrooms. Stir in grated Parmesan cheese until melted and creamy. Season with Italian seasoning.

Layer Your Lasagna: In a baking dish, spread a thin layer of sauce on the bottom. Layer noodles, followed by more sauce mixture and repeat until all ingredients are used up.

Bake to Perfection: Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until bubbly and golden on top. Let it rest before serving!

Now that you’ve crafted this delightful Cheesy Mushroom Chicken Alfredo Lasagna, prepare yourself for compliments galore at dinner! Your family will truly appreciate the time you spent creating such an incredible dish that’s sure to become a favorite around the table!

Perfecting the Cooking Process

Start by searing the chicken for flavor, then cook the pasta while preparing your rich Alfredo sauce to save time.

Add Your Touch

Feel free to swap in different mushrooms or add veggies like spinach or zucchini for extra nutrition and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Creating this lasagna brought my family together last Thanksgiving, and everyone raved about how delicious it was!

FAQ

Can I use different types of cheese in this lasagna?

Absolutely! Mozzarella, provolone, or even goat cheese can enhance the flavor.

How do I prevent my lasagna from becoming watery?

Make sure to drain excess liquid from cooked mushrooms and let the sauce thicken properly before layering.

Can I prepare this dish ahead of time?

Yes! Assemble it a day in advance and refrigerate until ready to bake.

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Cheesy Mushroom Chicken Alfredo Lasagna

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• Author: Sofia
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Cheesy Mushroom Chicken Alfredo Lasagna is a creamy, indulgent dish that combines tender chicken, sautéed mushrooms, and rich Alfredo sauce between layers of pasta, perfect for cozy family gatherings.

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Ingredients

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• 9 lasagna noodles (no-boil)
• 1 lb boneless, skinless chicken breasts, diced
• 2 cups fresh mushrooms (button or cremini), sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook diced chicken until golden brown, about 6-8 minutes. Season with salt and pepper.
3. Add sliced mushrooms and minced garlic; sauté for about 5 minutes until mushrooms are tender.
4. Stir in heavy cream and Parmesan cheese; mix until smooth. Add Italian seasoning.
5. In a baking dish, spread a thin layer of sauce, then layer with noodles and remaining sauce mixture until all ingredients are used.
6. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until bubbly and golden. Let rest before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece (approximately 250g)
• Calories: 450
• Sugar: 3g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 85mg

Keywords: - Experiment with different cheeses like mozzarella or provolone for added flavor. - For extra nutrition, consider adding spinach or zucchini between the layers.