Description
This vibrant black bean and corn salsa bursts with flavor, combining hearty beans and sweet corn for a refreshing dip or topping thatโs perfect for any occasion.
Ingredients
Scale
- 1 can black beans (15 oz), rinsed and drained
- 1 cup fresh corn (or frozen, thawed)
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeรฑo, diced (optional)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Dice the red bell pepper and jalapeรฑo (if using) into small pieces.
- Rinse the black beans under cold water in a strainer to reduce sodium.
- In a large bowl, combine black beans, corn, diced peppers, chopped cilantro, lime juice, salt, and pepper. Stir gently until mixed.
- Taste and adjust seasoning if necessary.
- Cover with plastic wrap or transfer to an airtight container; refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - Swap corn for black olives or add diced avocado for creaminess. - For added heat, increase the amount of jalapeรฑos or drizzle with hot sauce. - This salsa can be made several hours in advance for optimal flavor.