Description
This Easy Beef Enchilada Casserole is a simple, one-pan dinner that’s bursting with flavor. With seasoned ground beef, layers of tortillas, zesty enchilada sauce, and melty cheese, this dish brings the comfort of classic enchiladas without the hassle of rolling them up. Perfect for busy weeknights!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup onion, chopped
- 2 cups enchilada sauce
- 6 flour tortillas, cut into strips
- 2 cups cheddar cheese, shredded
- 1 cup sour cream (optional for topping)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Brown the ground beef with onions, and season with taco seasoning, salt, and pepper. Drain any excess fat.
- In a greased 9×13-inch baking dish, layer the beef mixture, tortilla strips, and half of the enchilada sauce. Repeat with another layer.
- Top with shredded cheese and the remaining enchilada sauce.
- Bake for 20–25 minutes or until the cheese is melted and bubbly.
- Optional: Top with sour cream before serving.
Notes
- For extra spice, try using a spicy enchilada sauce or adding diced green chilies to the beef mixture.
- You can also add black beans or corn for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes