Description
Savor the delightful flavors of this simple 4-ingredient hamburger casserole, ideal for quick weeknight meals or cozy gatherings with family and friends.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups cooked egg noodles
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Cook egg noodles according to package instructions until al dente; drain well.
- In a mixing bowl, combine cooked noodles, browned beef, and cream of mushroom soup until well mixed.
- Fold in half of the shredded cheddar cheese.
- Pour mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with remaining cheddar cheese and bake for about 25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 210g)
- Calories: 360
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Swap cheddar for your favorite cheese or add vegetables like bell peppers or spinach for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.