Easy 4-Ingredient Hamburger Casserole Recipe

There’s something about the aroma of a bubbling casserole wafting through the house that makes even the grumpiest of cats perk up and take notice. You know, that moment when your oven door opens, and a wave of cheesy goodness hits you like a warm hug? Well, get ready to experience that with this 4-ingredient hamburger casserole recipe. Yes, you read that right—just four simple ingredients! It’s like magic but with less rabbits and more ground beef.

this recipe

Picture this: your friends are coming over for a casual movie night, and you want to impress them without spending hours in the kitchen. Enter this savory delight! With all the flavors of a classic burger packed into one dish, you’ll leave everyone wondering if you secretly took culinary classes. You might even find your friends begging for seconds (or thirds) while you bask in the glory of your effortless cooking skills.

I still remember the first time I made this dish—my kids’ eyes lit up like Christmas morning when they caught a whiff of it baking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease and better flavor; drain after browning.
• Cheddar Cheese: Use sharp cheddar for a bolder taste; it melts beautifully over the casserole.
• Egg Noodles: Cooked al dente to maintain texture; they soak up all the tasty goodness!
• Canned Cream of Mushroom Soup: For richness and creaminess; feel free to use a low-fat version if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked through and no longer pink. Drain excess fat, leaving just a bit for flavor.

Cook the Noodles: While the beef cooks, boil water in another pot. Add egg noodles and cook according to package instructions until al dente. Drain well.

Mix Ingredients Together: In a large mixing bowl, combine the cooked noodles with browned beef and canned cream of mushroom soup. Stir until everything is well-coated.

Add Cheddar Cheese: Fold in half of the shredded cheddar cheese into your mixture for an extra cheesy bite that will melt hearts (and taste buds!).

Transfer to Baking Dish: Pour your hearty mixture into a greased baking dish (about 9×13 inches works well). Spread evenly to ensure every nook gets some love.

Bake Until Golden Brown: Top off with remaining cheddar cheese and bake at 350°F (175°C) for about 25 minutes or until bubbly and golden brown on top. Enjoy that crispy cheese!

Now sit back while your kitchen fills with mouthwatering aromas that’ll have everyone asking when dinner will be served! The anticipation is almost as good as tasting it!

This 4-ingredient hamburger casserole recipe is not just about ease; it’s about creating those beautiful moments around the dinner table where laughter flows freely amidst satisfying bites of comfort food. Happy cooking!

Perfecting the Cooking Process

Start by browning the hamburger in a skillet; then mix in the ingredients before baking for optimal flavor blending.

Add Your Touch

Feel free to swap out the cheese for your favorite kind or add some veggies for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through.

Sharing this casserole recipe brings back memories of family gatherings where everyone eagerly awaited seconds. It’s truly a dish that creates warmth and happy faces around the table.

FAQ

Can I make this 4-ingredient Hamburger Casserole Recipe ahead of time?

Yes, you can prepare it ahead and store it in the fridge before baking.

What type of cheese works best for this casserole?

Cheddar cheese melts beautifully, but feel free to use your favorite type.

How do I know when my casserole is done cooking?

The casserole is ready when it’s bubbly and golden brown on top after about 30 minutes in the oven.

Print

Easy 4-Ingredient Hamburger Casserole Recipe

---

• Author: Sofia
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

Save Recipe Recipe Saved

Pin Recipe

Description

Savor the delightful flavors of this simple 4-ingredient hamburger casserole, ideal for quick weeknight meals or cozy gatherings with family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 2 cups cooked egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded sharp cheddar cheese

---

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
3. Cook egg noodles according to package instructions until al dente; drain well.
4. In a mixing bowl, combine cooked noodles, browned beef, and cream of mushroom soup until well mixed.
5. Fold in half of the shredded cheddar cheese.
6. Pour mixture into a greased 9×13-inch baking dish and spread evenly.
7. Top with remaining cheddar cheese and bake for about 25 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of casserole (about 210g)
• Calories: 360
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Swap cheddar for your favorite cheese or add vegetables like bell peppers or spinach for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.