Description
Easter Blondies are a delightful springtime treat that perfectly captures the essence of the holiday. With their rich butterscotch flavor and chewy texture, these blondies are an easy-to-make dessert that’s ideal for sharing at family gatherings or enjoying on a cozy afternoon. Made with simple ingredients like brown sugar and vanilla, each bite delivers warmth and nostalgia. These vibrant bars can be customized with your favorite mix-ins, such as chocolate chips or nuts, adding a personal touch to this festive recipe. Whether served plain or topped with a scoop of ice cream, Easter Blondies are sure to impress guests and bring smiles all around. Bake up a batch this Easter and indulge in the comforting goodness of these sweet treats!
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one by one followed by vanilla extract until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan, spreading evenly, and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for better mixing. Avoid overbaking to maintain chewiness. Add chocolate chips or colorful sprinkles for extra fun!