Best Roast Potatoes
Experience the ultimate roast potatoes with this simple recipe that delivers crispy exteriors and fluffy interiors. Perfect for any occasion, these golden delights elevate your meals, whether it’s a family dinner or a cozy night in. With minimal ingredients and straightforward preparation, they are sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1/4 cup olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even chunks (1-2 inches).
- Parboil the potato chunks in salted water for about 10 minutes until tender but not falling apart; then drain well.
- In a large mixing bowl, toss the parboiled potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned potatoes onto a baking sheet in a single layer.
- Roast in the preheated oven for 30-40 minutes, flipping halfway through until golden brown and crispy.
- Allow to cool slightly before serving hot alongside your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, toss in fresh herbs like rosemary or thyme before roasting. Experiment with spices such as garlic powder or smoked paprika for an exciting twist. Ensure not to overcrowd the baking sheet to achieve maximum crispiness.