Best Banana Beef Stroganoff
Experience the delightful fusion of flavors in Best Banana Beef Stroganoff. Tender beef strips are enveloped in a creamy sauce, perfectly balanced with the unexpected sweetness of ripe bananas. This unique twist on a classic dish transforms any meal into an unforgettable dining experience. With easy preparation and vibrant ingredients, it’s destined to become a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Ingredients
Scale
- 1 lb beef sirloin, sliced into strips
- 2 ripe bananas, sliced
- 8 oz fresh mushrooms, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by slicing the beef and dicing the onion and garlic.
- In a large skillet over medium-high heat, add olive oil and sauté the beef until browned for about 5 minutes. Remove and set aside.
- Lower the heat in the same skillet, then sauté onions and garlic until translucent (about 3 minutes).
- Add mushrooms; cook until golden brown (about 5 minutes).
- Stir in beef broth; bring to a simmer. Mix in sour cream and sliced bananas; simmer gently for another 5 minutes.
- Combine cooked beef and drained egg noodles with the sauce until well coated. Serve hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 7g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
Keywords: For added flavor, consider incorporating bell peppers or spinach into the dish. If you prefer spicier notes, sprinkle some chili flakes before serving. This recipe can be made ahead of time and stored in an airtight container for up to three days.