Description
Savor the delightful taste of this blueberry crumble, featuring juicy berries topped with a golden, crispy crust. Itβs a simple yet irresistible dessert perfect for any occasion.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a 9-inch square baking dish.
- In a mixing bowl, toss fresh blueberries with half of the sugar and a pinch of salt. Let sit for 10 minutes to release juices.
- In another bowl, combine flour, oats, remaining sugar, cinnamon, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- Pour the blueberries into the baking dish and evenly distribute the crumble topping over them.
- Bake for 30-35 minutes until the topping is golden brown and the filling is bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - Substitute blueberries with raspberries or sliced apples for variety. - Enhance flavor by adding a pinch of nutmeg to the crumble mix. - Serve warm with vanilla ice cream or whipped cream for an indulgent treat.