The aroma of sweet blueberries mingling with a buttery crumble topping fills the air. It’s like a warm hug on a plate, inviting you to dig in and experience pure bliss. You can almost taste the juicy berries bursting with flavor as they swim beneath a golden blanket of crumbly perfection.

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Growing up, my grandma made the best blueberry crumble every summer when we’d visit her cottage. Those warm evenings spent on the porch with sticky fingers and happy faces remain some of my fondest memories. It’s the perfect treat for picnics, family gatherings, or simply indulging at home while binge-watching your favorite show—don’t worry; I won’t judge you!

I still remember my cousin’s face when he took his first bite—his eyes widened as if he’d discovered gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose plump, juicy berries for that sweet burst of flavor in every bite.
• Sugar: Granulated sugar enhances the natural sweetness of the blueberries without overwhelming them.
• All-Purpose Flour: This is essential for creating that delightful crumb topping.
• Oats: Rolled oats add texture and heartiness to our crumble topping.
• Butter: Use unsalted butter for better control over the saltiness while adding richness.
• Cinnamon: A sprinkle of cinnamon adds warmth and depth to your crumble.
• Salt: Just a pinch elevates all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a 9-inch square baking dish and lightly grease it so nothing sticks during bake time.

Prepare the Berries: In a mixing bowl, toss fresh blueberries with half of your sugar and a pinch of salt. Allow them to sit for about 10 minutes so they release their juices.

Create Your Topping: In another bowl, blend flour, oats, remaining sugar, cinnamon, and salt. Then cut in the chilled butter until you achieve a crumbly texture resembling coarse sand.

Mix It All Together: Pour those luscious blueberries into your greased baking dish evenly. Gently spread your crumb mixture on top so every juicy bit gets covered.

Bake Away: Slide your masterpiece into the preheated oven and bake for about 30-35 minutes until golden brown and bubbly—this is where patience truly pays off!

Cool & Serve: Let it cool slightly before diving in; it’ll be screaming hot! Enjoy warm on its own or add a scoop of vanilla ice cream for an indulgent treat.

This blueberry crumble is sure to become a family favorite—just remember to guard your leftovers fiercely; they’ll disappear faster than you can say “yum!”

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F (175°C). Prepare your blueberries while the oven warms, then mix the crumble topping. Assemble everything and bake for about 30-35 minutes until golden brown.

Add Your Touch

Feel free to swap out blueberries for raspberries or apples if you’re feeling adventurous. Add a pinch of cinnamon or nutmeg to the crumble for extra warmth and flavor. Experimentation is encouraged!

Storing & Reheating

Store leftover blueberry crumble in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F (175°C) for about 10 minutes until warm and crispy again.

Baking this blueberry crumble always reminds me of summer picnics with my family. We’d gather around, spoons ready, as my grandma served us generous portions that disappeared faster than we could say “seconds!”

FAQ

Can I use frozen blueberries for blueberry crumble?

Yes, but thaw them first and drain excess liquid.

How do I know when my blueberry crumble is done?

Look for a golden-brown top and bubbling fruit.

Can I make blueberry crumble ahead of time?

Absolutely! Prepare it a day in advance and bake just before serving.

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Blueberry Crumble

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves about 6

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Description

Savor the delightful taste of this blueberry crumble, featuring juicy berries topped with a golden, crispy crust. It’s a simple yet irresistible dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup unsalted butter, chilled and cubed
• 1 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a mixing bowl, toss fresh blueberries with half of the sugar and a pinch of salt. Let sit for 10 minutes to release juices.
3. In another bowl, combine flour, oats, remaining sugar, cinnamon, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
4. Pour the blueberries into the baking dish and evenly distribute the crumble topping over them.
5. Bake for 30-35 minutes until the topping is golden brown and the filling is bubbly. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - Substitute blueberries with raspberries or sliced apples for variety. - Enhance flavor by adding a pinch of nutmeg to the crumble mix. - Serve warm with vanilla ice cream or whipped cream for an indulgent treat.