Vegan Blueberry Ghost Hand Pies
Vegan Blueberry Ghost Hand Pies are delightful, flaky pastries filled with a sweet blueberry filling that’s perfect for autumn gatherings. These charming hand pies evoke nostalgia and bring a spooky twist to your dessert table. Easy to prepare, they are ideal for parties or cozy family evenings, sure to impress guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8 hand pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup vegan butter
- 1 1/2 cups fresh blueberries (or frozen)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in vegan butter until the mixture is crumbly.
- Form the dough into a ball, wrap in plastic, and chill for 30 minutes.
- In another bowl, mix blueberries, sugar, lemon juice, and cornstarch until well combined.
- Roll out half of the chilled dough on a floured surface to about 1/8 inch thick and cut into circles using a cookie cutter.
- Spoon blueberry filling onto half of each circle, fold over, and crimp edges to seal.
- Place on a parchment-lined baking sheet, brush with plant-based milk, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, substitute blueberries with raspberries or cherries. A sprinkle of cinnamon or nutmeg can enhance the taste. Drizzle with vegan icing after baking for an extra touch of sweetness.