Thai Red Coconut Gyoza Soup
Thai Red Coconut Gyoza Soup is a delightful fusion of flavors that brings the essence of Thai cuisine to your table. This comforting dish features tender gyoza filled with savory ground meat and fresh vegetables, all immersed in a creamy coconut broth enriched with aromatic red curry paste. Each spoonful offers a burst of flavor, making it perfect for cozy dinners or gatherings with friends. Enjoy the warmth and richness that this soup provides, elevating your dining experience without breaking the bank.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 8 gyoza wrappers
- 1 cup ground pork or chicken
- 1 cup shredded Napa cabbage
- 1 tbsp grated fresh ginger
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
Instructions
- Prepare the filling by mixing ground pork or chicken, shredded cabbage, ginger, and half of the red curry paste in a bowl.
- Fill each gyoza wrapper with about one tablespoon of filling, moisten edges with water, and seal tightly.
- In a pot, heat oil over medium heat and cook gyoza until golden brown on one side (about 3 minutes).
- Pour in vegetable broth and coconut milk over cooked gyoza; stir in remaining red curry paste.
- Simmer for about 10 minutes to blend flavors.
- Squeeze lime juice before serving and garnish with fresh herbs.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Substitute proteins like shrimp or tofu for variations. Add bok choy or mushrooms for extra texture. Store leftovers in an airtight container for up to three days; reheat gently on the stove.