Strawberry-Thyme Millet Bowl
Dive into the refreshing taste of summer with this Strawberry-Thyme Millet Bowl. Featuring sweet, juicy strawberries and aromatic thyme atop a fluffy millet base, this dish is as visually stunning as it is delicious. Perfect for brunch, picnics, or a special treat, it combines vibrant flavors and wholesome nutrition in every bite. Easy to prepare, this bowl is a delightful experience that will impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup millet
- 2 cups water
- 1 cup fresh strawberries, sliced
- 2 tbsp fresh thyme leaves
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
Instructions
- Rinse the millet under cold water. In a saucepan, combine rinsed millet with water. Bring to a boil over medium heat, then reduce to low and cover. Simmer for about 20 minutes or until all water is absorbed.
- While the millet cooks, wash and slice the strawberries.
- In a bowl, mix strawberries with olive oil, honey, thyme leaves, and lemon juice; toss gently to combine.
- Fluff the cooked millet with a fork and allow it to cool slightly.
- Assemble by placing millet in a bowl and topping it with the strawberry mixture.
- Drizzle with additional honey or olive oil if desired. Serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 305
- Sugar: 18g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in nuts or seeds. - Swap millet for quinoa or rice based on your preference. - Store leftovers in an airtight container for up to three days.