Delightful Strawberry Pretzel Salad Recipe

A delightful blend of salty and sweet awaits in this charming dish known as strawberry pretzel salad. Imagine the irresistible crunch of buttery pretzels mingling with luscious cream cheese and fresh strawberries. It’s like a party in your mouth, celebrating every flavor you didn’t know you needed!

this recipe

The first time I tasted this treasure was at my aunt’s summer BBQ, where it quickly became the star of the picnic table. Each spoonful took me on a nostalgic trip back to my childhood, reminding me of sunny days spent outdoors. Now, I whip it up for every family gathering because who doesn’t want to relive those blissful moments over dessert?

I remember my cousin’s eyes lighting up when I served this at our last family reunion; it was gone within minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crushed Pretzels: Use classic pretzels for that perfect crunch—just enough saltiness to balance the sweetness.
• Unsalted Butter: Adds richness to the crust; make sure it’s melted before mixing.
• Granulated Sugar: Sweetens both the crust and filling; adjust based on your taste preference.
• Cream Cheese: The star ingredient that brings creaminess to this dessert; soften it for easier mixing.
• Cool Whip: Provides fluffiness; feel free to use homemade whipped cream if you prefer.
• Fresh Strawberries: Choose ripe berries for maximum flavor; they’re essential for this refreshing treat!
• Powdered Sugar: A touch of sweetness for the creamy layer; always sift before use for smooth mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it lightly. In a mixing bowl, combine crushed pretzels, melted butter, and granulated sugar until well mixed.

Bake the Base: Press the pretzel mixture evenly into the bottom of your prepared dish. Bake in the preheated oven for about 10 minutes or until golden brown. Let cool completely.

Prepare the Cream Layer: In another bowl, beat together softened cream cheese and powdered sugar until smooth. Then gently fold in Cool Whip until fully combined.

Add Strawberries: Slice fresh strawberries and mix them into the cream layer. Spread this beautiful mixture evenly over your cooled pretzel crust.

Create the Topping: In a small saucepan over medium heat, mix additional sliced strawberries with sugar until they release their juices into syrup. Pour this delicious topping over the cream layer.

Chill Before Serving: Refrigerate your creation for at least 4 hours or overnight if possible. This chilling time allows all those fabulous flavors to meld together beautifully.

And there you have it—a stunningly delicious strawberry pretzel salad ready to be devoured! Enjoy making memories as sweet as each bite!

Perfecting the Cooking Process

To perfect your strawberry pretzel salad, start by preparing the pretzel crust first. Bake it while mixing your cream cheese layer and strawberry topping to save time and ensure everything is cool when layered.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. Adding a splash of vanilla extract to the cream cheese mix can enhance flavor, making it uniquely yours!

Storing & Reheating

Store your strawberry pretzel salad in the fridge in an airtight container for up to three days. Avoid freezing, as it affects the texture of the cream cheese layer.

Sharing this strawberry pretzel salad recipe makes me nostalgic about family picnics where laughter was as abundant as dessert! Everyone would fight over the last piece.

FAQ

What ingredients do I need for strawberry pretzel salad?

You will need pretzels, butter, cream cheese, strawberries, sugar, and whipped topping.

Can I make strawberry pretzel salad ahead of time?

Absolutely! Prepare it a day in advance; just add toppings right before serving.

What can I substitute for whipped topping?

You can use homemade whipped cream as a delicious alternative to store-bought whipped topping.

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Delightful Strawberry Pretzel Salad

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in this delightful strawberry pretzel salad, featuring a crunchy pretzel crust, creamy filling, and fresh strawberries—a perfect dessert for summer gatherings.

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Ingredients

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• 2 cups crushed pretzels
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar (divided)
• 8 oz cream cheese, softened
• 8 oz Cool Whip (or homemade whipped cream)
• 2 cups fresh strawberries, sliced
• 1/4 cup powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix crushed pretzels, melted butter, and 1/4 cup granulated sugar in a bowl until combined. Press into the bottom of the prepared dish. Bake for about 10 minutes or until golden brown then let cool completely.
3. In another bowl, beat cream cheese with powdered sugar until smooth. Fold in Cool Whip until fully combined.
4. Gently fold sliced strawberries into the cream mixture and spread over the cooled pretzel crust.
5. For the topping, simmer additional sliced strawberries with remaining sugar in a saucepan until syrupy; pour over the cream layer.
6. Chill for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 250
• Sugar: 18g
• Sodium: 280mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Add a splash of vanilla extract to the cream cheese layer for extra flavor. Substitute fresh strawberries with blueberries or raspberries for delightful variations.