Description
Savor the delightful crunch of these easy salmon croquettes, perfectly seasoned and golden brown, making them an irresistible dish for any gathering.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ΒΌ cup fresh parsley, chopped
- Β½ medium onion, finely chopped
- 1 tsp garlic powder
- 2 tbsp fresh lemon juice
- Β½ cup vegetable oil (for frying)
Instructions
- In a large bowl, lightly mash the drained salmon with a fork.
- Add breadcrumbs, eggs, parsley, onion, garlic powder, and lemon juice to the bowl. Mix until well combined.
- Shape the mixture into patties about 1 inch thick.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry each patty for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 croquette (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: - For extra crunch, consider mixing panko breadcrumbs with regular breadcrumbs. - Feel free to swap canned salmon for tuna or crab meat to suit your taste preferences. - Chill formed patties in the fridge for 30 minutes before frying to help them hold their shape.