Delightful Salmon Croquettes Recipe for Every Occasion

The aroma of crispy salmon croquettes wafts through the air, teasing your senses with promises of a delightful crunch and savory goodness. As you take that first bite, the tender flakes of salmon mingle with a medley of herbs and spices, creating an explosion of flavor that dances on your taste buds.

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Imagine gathering around the dinner table with friends and family, laughter filling the room as everyone enjoys these delectable bites together. Nothing beats the joy of sharing a dish that brings back memories of cozy evenings spent cooking alongside loved ones. These salmon croquettes are not just food; they’re a celebration of flavor and togetherness.

I still remember my first attempt at making these salmon croquettes; my family devoured them in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Salmon: Opt for wild-caught canned salmon for better flavor and texture; it’s convenient and budget-friendly.
• Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor; they help bind the croquettes while providing a lovely crunch.
• Eggs: Two large eggs act as the binding agent; ensure they’re fresh for optimal results.
• Fresh Parsley: Chopped parsley adds brightness; use fresh over dried for maximum flavor impact.
• Onion: Finely chopped onion enhances flavor; you can use yellow or green onions based on your preference.
• Garlic Powder: A sprinkle of garlic powder elevates the dish without overpowering it; it’s an essential ingredient!
• Lemon Juice: Fresh lemon juice brightens the flavors; don’t skimp on this zesty addition!
• Cooking Oil: Choose vegetable or olive oil for frying; both work well to achieve that perfect golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter to ensure you have everything at hand before cooking begins.

Mash the Salmon: Open the canned salmon and drain it well. Use a fork to mash it lightly in a large bowl ensuring there are no large chunks remaining.

Add Bindings and Flavorings: Mix in breadcrumbs, eggs, parsley, onion, garlic powder, and lemon juice until everything is well combined into a cohesive mixture.

Form Your Croquettes: Take small portions of the mixture and shape them into round patties about 1 inch thick. Ensure they hold together firmly but aren’t overly compacted.

Heat Your Oil: In a large skillet, heat about half an inch of oil over medium heat until shimmering but not smoking—about 350°F (175°C) is ideal.

Fry Until Golden Brown: Carefully place each patty into the hot oil without crowding the pan. Fry until golden brown on both sides—about 3-4 minutes per side—and drain on paper towels.

Now you’re ready to enjoy these delightful little bites that will surely become your new favorite comfort food! Serve them warm with your favorite dipping sauce or a squeeze of fresh lemon juice for an extra zing!

Perfecting the Cooking Process

Start by mixing the ingredients in a bowl, then shape them into patties. Heat oil in a skillet, sear the patties until golden brown, and finish cooking through for perfect results.

Add Your Touch

Feel free to swap salmon with canned tuna or even crab meat. Add herbs like dill or parsley for extra flavor that can elevate your dish.

Storing & Reheating

Store leftover croquettes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through and crispy again.

Memories come flooding back when I think about my first attempt at making salmon croquettes; I swear they nearly took flight off the skillet! Friends couldn’t stop raving about them.

FAQ

What type of salmon should I use for the salmon croquettes recipe?

You can use fresh, canned, or smoked salmon depending on your preference and availability.

Can I freeze cooked salmon croquettes?

Yes, they freeze well; just store them in an airtight container for up to two months.

What sauces pair well with salmon croquettes?

Tartar sauce, aioli, or even a spicy remoulade works beautifully with these delightful bites.

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Salmon Croquettes Recipe

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• Author: Sofia
• Total Time: 25 minutes
• Yield: Serves approximately 4 (8 croquettes) 1x

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Description

Savor the delightful crunch of these easy salmon croquettes, perfectly seasoned and golden brown, making them an irresistible dish for any gathering.

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Ingredients

Scale 1x2x3x

• 1 (14.75 oz) can wild-caught salmon, drained
• 1 cup plain breadcrumbs
• 2 large eggs
• ¼ cup fresh parsley, chopped
• ½ medium onion, finely chopped
• 1 tsp garlic powder
• 2 tbsp fresh lemon juice
• ½ cup vegetable oil (for frying)

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Instructions

1. In a large bowl, lightly mash the drained salmon with a fork.
2. Add breadcrumbs, eggs, parsley, onion, garlic powder, and lemon juice to the bowl. Mix until well combined.
3. Shape the mixture into patties about 1 inch thick.
4. Heat vegetable oil in a skillet over medium heat until shimmering.
5. Fry each patty for about 3-4 minutes on each side until golden brown. Drain on paper towels before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 croquette (45g)
• Calories: 120
• Sugar: 0g
• Sodium: 350mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 70mg

Keywords: - For extra crunch, consider mixing panko breadcrumbs with regular breadcrumbs. - Feel free to swap canned salmon for tuna or crab meat to suit your taste preferences. - Chill formed patties in the fridge for 30 minutes before frying to help them hold their shape.