Description
Lemon Crumb Bars are a refreshing treat that combines a buttery crumble with a zesty lemon filling, perfect for any occasion. Enjoy the bright flavors in every bite!
Ingredients
- Unsalted Butter
- Granulated Sugar
- All-Purpose Flour
- Fresh Lemon Juice
- Lemon Zest
- Baking Powder
- Eggs
- Powdered Sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Gradually mix in all-purpose flour and baking powder until a soft dough forms.
- Press about two-thirds of the dough into a greased 8×8-inch baking pan to form the crust.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and salt until smooth. Pour this mixture over the crust.
- Crumble the remaining dough over the lemon filling.
- Bake for 25-30 minutes or until golden brown on top. Allow to cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: For gluten-free bars, substitute all-purpose flour with almond flour. Add fresh berries on top before baking for extra flavor and color.