Description
Lemon Blueberry Yogurt Loaf is a delightful combination of tangy lemon and sweet blueberries, resulting in a moist and fluffy treat thatβs perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Greek Yogurt
- Fresh Lemons (zest and juice)
- Blueberries (fresh or frozen)
- Eggs
- Vegetable Oil
- Vanilla Extract
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix Greek yogurt, eggs, vegetable oil, lemon juice, and vanilla until smooth.
- Gently fold in lemon zest and blueberries into the wet mixture.
- Combine wet and dry ingredients until just blended; avoid overmixing.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, substitute blueberries with raspberries or add chopped nuts. Ensure yogurt is at room temperature for a fluffier batter. Store leftovers in an airtight container for up to three days or freeze for longer storage.