Halloween Sugar Cookie Bars
Halloween Sugar Cookie Bars are a festive treat that combines soft, chewy cookie goodness with vibrant decorations, perfect for celebrating the spooky season. These bars are incredibly easy to make and can be customized with various toppings, making them a delightful addition to any Halloween gathering or cozy night in. Each bite is a sweet reminder of childhood Halloween memories, ensuring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- Halloween sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking dish and top with Halloween sprinkles.
- Bake for 20-25 minutes or until golden brown. Let cool before slicing into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 260
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute vanilla extract with almond extract. Mix in chocolate chips or crushed candy corn for extra sweetness. Store leftovers in an airtight container at room temperature for up to one week.