Description
Easter Poke Cake is a vibrant, festive dessert that embodies the joy of spring celebrations. This delightful cake features a moist white cake layered with colorful fruit-flavored gelatin, creating an eye-catching centerpiece for your Easter gathering. The unique poke method allows the jello to seep into the cake, infusing it with flavor and moisture. Topped with a generous layer of whipped cream, each slice offers a refreshing burst of sweetness perfect for brunch or dessert. Easy to prepare, this recipe is suitable for bakers of all skill levels, ensuring everyone can enjoy this scrumptious treat. Whether youβre hosting friends or celebrating with family, Easter Poke Cake is sure to impress and leave guests asking for seconds.
Ingredients
- 1 Boxed White Cake Mix
- 3 Large Eggs
- 1 cup Whole Milk
- 1 package (3 oz) Fruit-Flavored Jello Mix (your choice)
- 2 cups Whipped Topping
Instructions
- Preheat Oven: Set your oven to 350Β°F (175Β°C). Grease a 9Γ13-inch baking dish.
- Prepare Cake Batter: Combine the cake mix, eggs, and milk in a mixing bowl. Mix until smooth according to package instructions.
- Bake the Cake: Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Make Holes in Cake: Allow the cake to cool slightly, then poke holes all over the top using a fork or skewer.
- Add Jello Mixture: Prepare the gelatin according to package instructions and pour it evenly over the holes in the warm cake.
- Chill & Top Off: Refrigerate for at least two hours until fully chilled. Spread whipped topping over the cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 24g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh ingredients for optimal flavor and texture. Experiment with different Jello flavors to customize your cake. For added freshness, consider topping with fresh berries before serving.