Description
Indulge in this vibrant Easter Poke Cake, a delightful dessert that combines moist vanilla cake, fruity Jell-O, and fluffy whipped toppingβperfect for celebrating the holiday with family and friends.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup water (or milk)
- 1 package Jell-O gelatin mix (your favorite colors)
- 1 container whipped topping
- Colorful sprinkles
Instructions
- Preheat your oven to 350Β°F (175Β°C). In a mixing bowl, combine the cake mix, eggs, and water until smooth.
- Pour the batter into a greased 9Γ13 inch pan. Bake for 25-30 minutes or until golden brown; check with a toothpick.
- Once cooled for about 15 minutes, poke holes all over the cake using a fork or skewer.
- Prepare the Jell-O according to package instructions and pour it over the poked cake, ensuring it seeps into the holes.
- Chill in the refrigerator for at least two hours or overnight for optimal flavor.
- Spread whipped topping over the chilled cake and finish with colorful sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, substitute vanilla pudding with lemon or coconut cream. Enhance visual appeal by decorating with fresh fruit.