The aroma of freshly baked cookies wafts through the air like a warm hug on a chilly day. Picture this: colorful M&Ms interspersed in soft, buttery dough that melts in your mouth. These Easter M&M Cookies are not just a treat; they’re an experience that wraps you in nostalgia and joy.

this recipe

Growing up, my family had a tradition of baking cookies every Easter with my grandmother. We’d gather around her kitchen table, flour flying everywhere as we tried to keep our laughter from spilling into the batter. Those moments inspired this recipe, which is now a must-have at every family gathering.

I still remember the joy on my younger cousin’s face when he took his first bite of these cookies—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.
• Granulated Sugar: This sweetener offers the ideal sweetness balance; don’t skimp!
• Brown Sugar: Light brown sugar adds moisture and a hint of caramel flavor.
• Large Eggs: Ensure eggs are at room temperature for better emulsification.
• Vanilla Extract: Pure vanilla extract elevates the cookie’s flavor profile significantly.
• All-Purpose Flour: Sifted flour ensures your dough has no lumps for consistent texture.
• Baking Soda: This leavening agent helps your cookies rise beautifully.
• Salt: A pinch enhances all flavors; don’t skip it!
• M&M Chocolates: Use a mix of classic and seasonal colors for an extra festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and make cleanup easier.

Cream the Butter and Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3 minutes is perfect. You’ll know it’s ready when it looks like clouds!

Add Eggs and Vanilla: Mix in the eggs one at a time along with vanilla extract until fully combined—this should take about 1 minute. Your kitchen will start smelling heavenly!

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until well blended. This helps distribute leavening agents evenly throughout your dough.

Add Dry Ingredients to Wet Mixture: Gradually incorporate dry ingredients into the wet mixture while mixing on low speed until just combined—no overmixing here!

Add M&Ms: Gently fold in the colorful M&Ms using a spatula until evenly distributed. The more colors you have, the more fun they look!

Bake the Cookies: Scoop tablespoon-sized portions onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes or until edges turn golden brown but centers remain soft—trust me; they’ll firm up as they cool!

Let them cool on the sheets for about 5 minutes before transferring them to wire racks. Now take a moment to admire those beautiful creations before devouring them!

These delightful Easter M&M Cookies not only brighten up any dessert table but also bring back fond memories with every bite. Enjoy making them as much as you enjoy eating them!

Perfecting the Cooking Process

To achieve the best results, mix wet ingredients first, then slowly add dry ingredients while preheating your oven to 350°F.

Add Your Touch

Feel free to swap out M&Ms for chocolate chips or add nuts for an extra crunch. Experimenting is encouraged!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds for that fresh-baked taste.

I still remember the first time I made Easter M&M Cookies; my kids’ faces lit up when they saw those colorful candies. It turned into our favorite family tradition!

FAQ

Can I use other types of chocolate in Easter M&M Cookies?

Yes, feel free to substitute with white chocolate or dark chocolate chips.

How do I make my cookies chewier?

Using more brown sugar than white sugar helps achieve that chewy texture.

What should I do if my cookie dough is too sticky?

Add a little extra flour gradually until you reach the desired consistency.

Print

Easter M&M Cookies

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• Author: Sofia
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Easter M&M Cookies are a colorful and delightful treat that brings festive cheer to your celebrations. Soft and buttery, these cookies are loaded with vibrant M&Ms, making them perfect for sharing.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (light)
• 2 large eggs (room temperature)
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&M chocolates

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in eggs one at a time followed by vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Fold in M&Ms gently.
6. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
7. Bake for 10-12 minutes until edges are golden brown and centers remain soft. Cool on sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra flavor, consider adding nuts or swapping M&Ms for chocolate chips. Store cookies in an airtight container for up to a week; reheat briefly in the microwave to enjoy fresh-baked warmth.