Description
Easter Chocolate Cookies are a delightful treat that embodies the joy of spring. Indulge in rich chocolate flavor, colorful sprinkles, and warm, chewy goodness perfect for festive gatherings.
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Semi-sweet or dark chocolate chips
- Festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugar until fluffy.
- Add eggs and vanilla, mixing until well combined.
- Gradually mix in the dry ingredients until just incorporated. Fold in chocolate chips (and sprinkles if desired).
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced two inches apart.
- Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added crunch, consider mixing in chopped nuts or crushed candy pieces. - Experiment with different types of chocolate chips for unique flavors. - Store cookies in an airtight container at room temperature to keep them fresh.