Description
Easter Bunny Brownies are delightful, fudgy treats adorned with playful bunny faces, perfect for celebrating the festive spirit of Easter. Everyone will love these sweet, whimsical desserts!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Vanilla Extract
- Semi-Sweet Chocolate Chips
- Decorating Icing
- Colored Sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter with granulated and brown sugars in a bowl until smooth.
- Stir in eggs and vanilla extract until fully combined.
- Sift in flour, cocoa powder, and salt; fold gently to combine.
- Add chocolate chips and stir until evenly distributed.
- Pour batter into a greased baking pan and bake for 20-25 minutes until a toothpick comes out mostly clean.
- Cool completely before decorating with icing and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - Customize by adding nuts or swapping chocolate chips for pastel candies. - Store brownies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.