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Delightful Chocolate Covered Bananas Recipe

  • Author: Sofia
  • Total Time: 15 minutes
  • Yield: Approximately 12 servings (12 banana slices) 1x

Description

Indulge in the delightful treat of chocolate covered bananas, a perfect blend of creamy bananas and rich chocolate. This simple recipe transforms ripe bananas into an irresistible dessert that’s sure to please everyoneβ€”from kids to adults. The process is quick and fun: just slice the bananas, dip them in melted chocolate, and personalize with your favorite toppings like crushed nuts, sprinkles, or coconut flakes. Whether served as a refreshing frozen snack or a chilled dessert centerpiece at a party, these chocolate covered bananas satisfy sweet cravings while providing nutritional benefits from the fruits and dark chocolate. Easy to make and even easier to enjoy, this treat is a must-try for any gathering!

Ingredients

Scale
  1. 2 ripe but firm bananas
  2. 1 cup semi-sweet or dark chocolate chips
  3. 1 tablespoon coconut oil (optional)
  4. Toppings (optional): crushed nuts, sprinkles, shredded coconut

Instructions

  • Peel and slice the bananas into 1-inch thick pieces.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted, stirring frequently.
  • Dip each banana slice into melted chocolate using forks or toothpicks until fully coated. Let excess chocolate drip off.
  • Place coated banana slices on a parchment-lined baking sheet.
  • While the chocolate is still wet, add your desired toppings.
  • Freeze for about 15-20 minutes until the chocolate hardens.

Notes

  • – Use high-quality chocolate for better flavor.
  • – Feel free to experiment with various toppings like sea salt or flavored extracts during melting.
  • – Store leftovers in an airtight container in the freezer for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 banana slice (30g)
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use high-quality chocolate for better flavor. Experiment with various toppings like sea salt or flavored extracts during melting. Store leftovers in an airtight container in the freezer for up to two weeks.

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Find it online: https://recipesbysofia.com/delightful-chocolate-covered-bananas-recipe/