Bloody Red Velvet Popcorn
Bloody Red Velvet Popcorn is a whimsical and delicious treat that combines the classic crunch of popcorn with the rich flavors of red velvet cake. Ideal for Halloween parties, movie nights, or festive gatherings, this vibrant snack is coated in a sweet mixture that delivers both flavor and fun. With its stunning appearance and delightful taste, it’s sure to be a crowd-pleaser at any event!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Popping
- Cuisine: American
Ingredients
Scale
- 1/2 cup popcorn kernels
- 3 tbsp coconut oil
- 2 tbsp gel red food coloring
- 1/2 cup granulated sugar
- 2 tbsp cocoa powder
- 1/2 tsp salt
Instructions
- Pop the kernels in a large pot with coconut oil over medium heat, shaking occasionally until popping slows.
- In a bowl, mix sugar, cocoa powder, and red food coloring until smooth.
- Drizzle melted coconut oil over popped corn while gently tossing. Evenly sprinkle the sweet mixture over warm popcorn.
- Season with salt and toss to fully coat.
- Spread on parchment paper to cool completely before serving.
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, substitute chocolate with white chocolate or caramel. Top with crushed nuts or sprinkles for extra texture. Store in an airtight container at room temperature for freshness.