Easter is just around the corner, and if you’re anything like me, the thought of colorful candies and decadent desserts warms your heart faster than the spring sun. Imagine indulging in a rich slice of Easter Candy Fudge, where creamy sweetness dances with vibrant bits of chocolate eggs and marshmallows. It’s the kind of treat that makes you feel like a kid again, eagerly waiting for the Easter Bunny to deliver a basket brimming with delights.

this recipe

This recipe is not just about satisfying your sweet tooth; it’s a chance to create cherished memories with family and friends. Picture laughing children as they help mix ingredients or sneaking bites when no one is watching. Plus, this fudge is a showstopper at any gathering—perfect for potlucks or as a last-minute gift for neighbors. Trust me; your taste buds will thank you!

Every year during Easter, my family gathers around to make this fudge together. Watching my niece’s eyes light up as she mixes in sprinkles is a memory I cherish each time we whip up this treat.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweetened Condensed Milk: This magical ingredient creates the creamy texture that brings everything together beautifully.
• White Chocolate Chips: Choose high-quality chips for a smooth melting experience that enhances the flavor.
• Butter: Use unsalted butter to control the saltiness and contribute richness to your fudge.
• Colorful Candies: Think mini chocolate eggs or jelly beans. The more colors, the merrier!
• Vanilla Extract: A splash of pure vanilla adds depth to the sweetness and rounds out flavors.
• Chopped Nuts (optional): Pecans or walnuts can add an extra crunch if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear off counter space and gather all your ingredients and tools—trust me; organization saves time and sanity! Line an 8×8-inch baking dish with parchment paper for easy removal later.

Melt Together Goodness: In a medium saucepan over low heat, combine sweetened condensed milk, white chocolate chips, and butter until melted and smooth. Stir continuously until it looks like creamy clouds.

Add Flavor Explosion: Once melted, remove from heat and stir in vanilla extract. Let those aromas fill your kitchen as you prepare to fold in your colorful treasures!

Mix In Candies!: Gently fold in your colorful candies (and nuts if using) until evenly distributed throughout the fudge mixture—this part is where you can get creative!

Spread & Chill: Pour the mixture into your prepared baking dish, spreading it evenly with a spatula. Then pop it into the fridge for about 2-3 hours or until set—this is where patience comes into play!

Cut & Enjoy!: Once firm, lift out of the dish using parchment paper edges and cut into squares. Get ready for all those delighted faces when they take their first bite!

Now put on some festive music or grab your favorite beverage while you wait—they say good things come to those who wait…or at least good fudge does!

Perfecting the Cooking Process

Start by melting the chocolate over low heat, stirring continuously. Once melted, fold in sweetened condensed milk until fully combined. This ensures a creamy texture without burning.

Add Your Touch

Feel free to swap in your favorite candies or nuts for a personalized twist. Consider using peanut butter chips or even sprinkles for added fun and flavor.

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave, stirring frequently to prevent overheating.

Sharing this recipe reminds me of last Easter when my niece devoured an entire batch before I could snap a photo. It turned into a delightful family competition on who could create the most colorful fudge masterpiece!

FAQ

What is the best type of chocolate for Easter Candy Fudge?

Use semi-sweet or milk chocolate for a balanced sweetness in your fudge.

Can I make this fudge ahead of time?

Yes! It’s perfect for making ahead; just store it properly to maintain freshness.

What can I substitute for sweetened condensed milk?

You can substitute coconut milk or homemade evaporated milk if needed.

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Easter Candy Fudge

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

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Description

Easter Candy Fudge is a festive, creamy treat packed with colorful candies that will delight your family and friends during holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 can (14 oz) sweetened condensed milk
• 2 cups white chocolate chips
• 1/2 cup unsalted butter
• 1 1/2 cups colorful candies (mini chocolate eggs or jelly beans)
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

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Instructions

1. Line an 8×8-inch baking dish with parchment paper.
2. In a medium saucepan over low heat, melt the sweetened condensed milk, white chocolate chips, and butter while stirring continuously until smooth.
3. Remove from heat, stir in the vanilla extract, and gently fold in the colorful candies and nuts until evenly distributed.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for 2-3 hours or until set.
5. Once firm, lift out using parchment paper edges and cut into squares. Enjoy!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 22g
• Sodium: 40mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - Customize your fudge with your favorite candies or use peanut butter chips for a unique twist. - Use high-quality chocolate for the best flavor; avoid overcrowding the pan with candy pieces to ensure even distribution.