Description
Creamy Irish Colcannon is a comforting dish that blends fluffy mashed potatoes with fresh greens, creating a delightful side perfect for any occasion.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1 cup chopped cabbage or kale
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Peel and chop the potatoes into even chunks. Place in a large pot with cold salted water.
- Boil over medium-high heat for 15-20 minutes until fork-tender.
- In a separate pan, melt butter and sautΓ© chopped cabbage or kale for about 5 minutes until wilted.
- Drain the cooked potatoes, return them to the pot, and mash with butter and heavy cream until smooth.
- Mix in sautΓ©ed greens, season with salt and pepper, and stir well.
- Serve warm, garnished with chives if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Boiling/SautΓ©ing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Customize your colcannon by using seasonal greens or adding crispy bacon bits for extra flavor. For a vegan option, replace butter with plant-based margarine and use dairy-free milk alternatives. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.