The aroma of buttery potatoes mixed with fresh greens wafts through the air, inviting you to dive into a bowl of creamy Irish colcannon. Picture fluffy mashed potatoes blended with earthy cabbage or kale, all drizzled with a hint of cream—this is pure comfort food magic that warms the soul.

this recipe

As I whisk together this delightful dish in my kitchen, I can’t help but reminisce about family gatherings where colcannon was always the star. Whether it’s a cozy St. Patrick’s Day celebration or just a rainy Tuesday evening, this creamy delight brings everyone together around the dinner table.

I remember the first time I served colcannon at a family gathering; everyone raved about it and went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for a fluffy texture that blends beautifully.
• Cabbage or Kale: Fresh greens add depth; choose whatever looks best at your market.
• Butter: Go for unsalted butter to control seasoning; it adds richness that’s hard to resist.
• Heavy Cream: This is key for that silky texture; feel free to substitute half-and-half if desired.
• Salt and Pepper: Essential seasonings to enhance all those delicious flavors.
• Chives (optional): These add a fresh kick; they’re like nature’s confetti—sprinkle generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Peel and chop your potatoes into even chunks for uniform cooking. Place them in a large pot filled with cold salted water.

Cook Until Tender: Bring the pot to a boil over medium-high heat. Cook for about 15-20 minutes until the potatoes are fork-tender and ready for mashing.

Sauté Your Greens: In another pan, melt some butter over medium heat and add chopped cabbage or kale. Sauté until wilted and fragrant—about 5 minutes should do!

Mash It Up!: Drain your cooked potatoes and return them to the pot. Add butter and heavy cream while mashing until smooth and creamy—resist licking the spoon!

Add Seasoning and Greens: Mix in sautéed greens along with salt and pepper to taste. Give everything a good stir until well combined.

Serve Warm**: Transfer your creamy colcannon into a serving bowl. Garnish with chives if you’re feeling fancy; serve immediately while still warm!

This creamy Irish colcannon recipe brings together comforting textures and flavors that warm both body and soul. Perfectly paired with meats or enjoyed solo on chilly evenings!

Perfecting the Cooking Process

Start by boiling potatoes until fork-tender, then mash them while still warm. Sauté onions and greens separately to enhance their flavors before combining everything for a smooth, creamy finish.

Add Your Touch

Feel free to swap out cabbage for kale or add crispy bacon bits for an extra flavor punch. Experimenting with different herbs can also elevate your colcannon to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of cream to restore its creamy texture.

Sometimes I make colcannon for potlucks, and everyone praises its comforting goodness. One friend even asked me to recreate it for her birthday dinner—it’s that good!

FAQ

What is traditional colcannon made of?

Traditional colcannon consists of mashed potatoes combined with cabbage or kale and butter.

Can I make colcannon vegan?

Absolutely! Substitute butter with vegan margarine and use plant-based milk for creaminess.

How can I spice up my colcannon?

Add spices like nutmeg or hot sauce for an unexpected kick that enhances the dish’s flavor profile.

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Creamy Irish Colcannon

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Irish Colcannon is a comforting dish that blends fluffy mashed potatoes with fresh greens, creating a delightful side perfect for any occasion.

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Ingredients

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• 2 lbs Russet potatoes
• 1 cup chopped cabbage or kale
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chives (optional, for garnish)

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Instructions

1. Peel and chop the potatoes into even chunks. Place in a large pot with cold salted water.
2. Boil over medium-high heat for 15-20 minutes until fork-tender.
3. In a separate pan, melt butter and sauté chopped cabbage or kale for about 5 minutes until wilted.
4. Drain the cooked potatoes, return them to the pot, and mash with butter and heavy cream until smooth.
5. Mix in sautéed greens, season with salt and pepper, and stir well.
6. Serve warm, garnished with chives if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Boiling/Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Customize your colcannon by using seasonal greens or adding crispy bacon bits for extra flavor. For a vegan option, replace butter with plant-based margarine and use dairy-free milk alternatives. Store leftovers in an airtight container for up to three days; reheat gently with a splash of cream.