Description
Experience the delight of homemade weet cherry filled buns, bursting with sweet cherry flavor and soft, fluffy dough. Perfect for breakfast or dessert, these buns are sure to please everyone.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Active Dry Yeast
- Warm Milk
- Butter
- Eggs
- Cherry Filling (canned or homemade)
- Powdered Sugar (for glaze)
Instructions
- In a large bowl, combine warm milk with sugar and yeast; let sit until bubbly (about 5 minutes).
- Gradually mix in flour, softened butter, and eggs. Knead until smooth for approximately 10 minutes.
- Place the dough in a greased bowl, cover, and let rise in a warm spot until doubled in size (about 1 hour).
- Prepare your cherry filling by mixing cherries with sugar if desired.
- Punch down the risen dough on a floured surface and roll into rectangles. Spoon cherry filling onto each piece and roll tightly.
- Preheat your oven to 350°F (175°C). Arrange rolls on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Drizzle cooled buns with powdered sugar glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Substitute cherries with other fruits like blueberries or raspberries for variety. Add cinnamon or nutmeg for an extra flavor boost. Store leftovers in an airtight container at room temperature for up to three days.