Description
Strawberry scones are a delightful, fluffy treat bursting with fresh berry flavor, perfect for breakfast or afternoon tea.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Cold Butter
- Heavy Cream
- Fresh Strawberries
- Vanilla Extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla extract until just combined; avoid overmixing.
- Gently fold in sliced strawberries.
- Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges or rounds.
- Transfer to the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For variety, substitute strawberries with blueberries or raspberries. - Add a sprinkle of lemon zest for a refreshing twist. - Store leftovers in an airtight container for up to two days; reheat in the microwave.