A light aroma wafts through the air as you walk into the kitchen, teasing your taste buds with the promise of freshly baked strawberry scones. The golden crust and soft interior beckon you closer, making it nearly impossible to resist taking a bite.

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These delectable creations aren’t just about the flavor; they carry a sprinkle of nostalgia. Picture this: a lazy Sunday morning with sunlight streaming through the window as you savor each flaky bite alongside a steaming cup of tea or coffee. Trust me; these scones will turn any ordinary day into a special occasion.

I still remember my friend’s face lighting up when I served her these strawberry scones at brunch—she practically did a happy dance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base of our scone that provides structure; sifted for the fluffiest texture.
• Granulated Sugar: Just the right amount to enhance sweetness without overpowering the strawberries.
• Baking Powder: Essential for that lovely rise; make sure it’s fresh for optimal fluffiness.
• Salt: A pinch helps balance the sweetness and brings out all those beautiful flavors.
• Butter: Use cold butter cut into cubes for that rich flavor and flaky texture we crave in scones.
• Heavy Cream: Adds moisture and richness; buttermilk can be used as an alternative for tangy goodness.
• Fresh Strawberries: Sweet, juicy strawberries sliced thinly make these scones irresistible—choose ripe ones!
• Vanilla Extract: A dash elevates the flavor profile and adds warmth to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper so your scones won’t stick.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until they’re well combined; this ensures even distribution of flavors.

Add Butter Into The Mix: Cut cold butter into the dry mixture using a pastry cutter or your fingertips until it resembles coarse crumbs. The goal is those buttery pockets we love in each bite.

Pour In The Cream And Flavorings: Gradually add heavy cream and vanilla extract to the mixture. Stir gently until just combined; be careful not to overmix unless you want hard-as-a-rock scones instead of tender ones.

Fold In Those Strawberries!: Gently incorporate your sliced strawberries into the dough using a spatula. This step ensures those juicy gems are evenly distributed throughout each delicious morsel.

Shape And Bake Your Scones: Turn your dough onto a floured surface and pat it into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter for round shapes. Transfer them onto your prepared baking sheet before popping them in the oven!

Now you have everything you need to create these delightful strawberry scones! Serve them warm with clotted cream or jam if you’re feeling fancy—or simply enjoy them straight out of the oven!

Perfecting the Cooking Process

To achieve the best strawberry scones, start by mixing dry ingredients first. Then, gently fold in diced strawberries before adding wet ingredients for even distribution.

Add Your Touch

Feel free to customize your scones by replacing strawberries with blueberries or raspberries. A sprinkle of lemon zest adds a refreshing twist to the flavor profile.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for about 10-15 seconds.

The first time I made strawberry scones, my friends thought I had secretly gone to culinary school. Their compliments felt like sweet icing on top of my baking adventure!

FAQ

Can I use frozen strawberries for this recipe?

Using fresh strawberries yields better texture and flavor than frozen ones.

How do I know when my scones are done baking?

Scones should be golden brown on top and firm to the touch when baked properly.

Can I add other flavors to strawberry scones?

Absolutely! Almond extract or vanilla can enhance the flavor of your strawberry scones beautifully.

Print

Strawberry Scones

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• Author: Sofia
• Total Time: 35 minutes
• Yield: Makes approximately 8 scones

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Description

Strawberry scones are a delightful, fluffy treat bursting with fresh berry flavor, perfect for breakfast or afternoon tea.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Cold Butter
• Heavy Cream
• Fresh Strawberries
• Vanilla Extract

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in heavy cream and vanilla extract until just combined; avoid overmixing.
5. Gently fold in sliced strawberries.
6. Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into wedges or rounds.
7. Transfer to the baking sheet and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 7g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: - For variety, substitute strawberries with blueberries or raspberries. - Add a sprinkle of lemon zest for a refreshing twist. - Store leftovers in an airtight container for up to two days; reheat in the microwave.