Description
Experience the delightful layers of buttery pretzel crust, creamy filling, and fresh strawberries in this irresistible strawberry pretzel saladβperfect for any gathering!
Ingredients
- Mini Pretzels
- Unsalted Butter
- Granulated Sugar
- Cream Cheese
- Cool Whip
- Strawberry Jell-O
- Fresh Strawberries
Instructions
- Preheat oven to 350Β°F (175Β°C). Grease an 8Γ8-inch baking dish.
- Combine crushed mini pretzels, melted butter, and sugar in a bowl. Press firmly into the bottom of the dish.
- Bake for 10 minutes until golden brown. Allow cooling completely.
- Beat softened cream cheese with granulated sugar until smooth. Fold in Cool Whip and spread evenly over the cooled crust.
- Dissolve strawberry Jell-O in boiling water, stir in sliced strawberries, and pour over the cream cheese layer.
- Refrigerate for at least 4 hours or overnight until set. Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 250
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, mix vanilla extract into the cream cheese layer or substitute strawberries with blueberries or raspberries. Ensure sufficient chilling time to prevent sogginess.