Description
Delight in the sweet, summery flavor of homemade strawberry frosting, a dreamy blend of fresh strawberries and creamy goodness that takes your desserts to the next level. This vibrant pink topping is perfect for cakes, cupcakes, cookies, and even breakfast treats like pancakes and waffles. With just a handful of simple ingredients and easy-to-follow steps, you can create a luscious frosting that bursts with natural strawberry flavor. Ideal for special occasions or everyday indulgence, this recipe will impress friends and family alike. Elevate your baking game with this delightful strawberry frosting thatβs both versatile and incredibly delicious!
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions
- Wash and slice fresh strawberries; puree in a blender until smooth.
- In a mixing bowl, beat softened butter on medium speed until creamy (about 2-3 minutes).
- Gradually add powdered sugar while mixing on low speed until fully combined.
- Mix in strawberry puree, vanilla extract, and heavy cream until fluffy.
- Adjust consistency with more cream or powdered sugar as needed.
Notes
- β Opt for ripe strawberries for maximum sweetness.
- β This frosting can be used on various desserts beyond cakesβtry it on brownies or as a dip for fruit.
- β If desired, add a few drops of red food coloring to enhance the pink hue.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 115
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Opt for ripe strawberries for maximum sweetness. This frosting can be used on various desserts beyond cakesβtry it on brownies or as a dip for fruit. If desired, add a few drops of red food coloring to enhance the pink hue.