Description
Experience the delightful flavors of this sockeye salmon recipe that combines simplicity and sophistication, perfect for any occasion. In just 30 minutes, you’ll create tender, flaky salmon fillets infused with zesty lemon, aromatic garlic, and fresh herbs. The vibrant color and rich taste transport you to serene lakeside retreats, making it an ideal centerpiece for weeknight dinners or special gatherings. Pair your salmon with seasonal vegetables, quinoa, or a refreshing salad to elevate your meal and impress family and friends. This healthy dish is not only delicious but also packed with essential nutrients, making it a great choice for those who value both taste and wellness.
Ingredients
- 4 sockeye salmon fillets
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Arrange sockeye salmon fillets on a parchment-lined baking sheet.
- Brush the marinade generously over each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 0g
- Sodium: 84mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg
Keywords: - For extra flavor, marinate the salmon for 30 minutes before cooking. - Experiment with different herbs or spices like paprika or cumin for added depth. - Pair the salmon with sides like roasted potatoes or a fresh garden salad.