Description
Indulge in the savory goodness of Skillet Pizza Chicken, a quick and satisfying meal that brings your favorite pizza flavors to the table without the fuss of traditional dough. This dish features tender chicken breasts seared to perfection, smothered in rich pizza sauce, and topped with gooey mozzarella and pepperoni. Ready in just 30 minutes, it’s perfect for busy weeknights or casual family gatherings. Plus, itβs incredibly versatileβcustomize it with your favorite toppings like bell peppers or olives for a personal twist. Enjoy a hearty meal that satisfies cravings while keeping clean-up simple with this one-pan wonder.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1 cup pizza sauce (store-bought or homemade)
- 1–2 cups shredded mozzarella cheese
- Β½ cup pepperoni slices
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat a large skillet over medium heat and add a drizzle of olive oil.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken in the hot skillet for about 5 minutes on each side until golden brown and cooked through (internal temperature should reach 165Β°F).
- Pour pizza sauce over each piece of chicken and top with mozzarella cheese and pepperoni slices.
- Reduce heat to low, cover the skillet, and cook until cheese melts (approximately 5 minutes).
- Serve hot, garnished with fresh basil or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 335
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Experiment with different toppings such as mushrooms, olives, or jalapeΓ±os for added flavor. Use low-fat cheese options if looking to reduce calories. For a variation, try using barbecue sauce instead of pizza sauce.