Description
Indulge in the delightful flavors of a homemade salmon burger that is both healthy and satisfying. This easy-to-make recipe features fresh salmon fillets seasoned with herbs and spices, formed into juicy patties, and grilled to perfection. Served on a toasted bun with your favorite toppings, each bite offers a burst of flavor and a satisfying crunch. Whether youβre hosting a summer barbecue or preparing a quick weeknight meal, this salmon burger is sure to impress family and friends alike. Enjoy it alongside fresh salads or crispy fries for a complete dining experience.
Ingredients
- 1 pound fresh salmon fillets (skinless)
- 1/2 cup breadcrumbs (plain or panko)
- 1 large egg
- 2 tablespoons fresh herbs (dill or parsley), chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Finely chop the salmon fillets or pulse briefly in a food processor, being careful not to over-process.
- In a mixing bowl, combine chopped salmon, breadcrumbs, egg, herbs, lemon juice, salt, and pepper.
- Form the mixture into patties about one inch thick.
- Preheat your grill or skillet over medium heat; add olive oil if using a skillet.
- Cook patties for approximately 4 minutes on each side until golden brown and cooked through.
- Serve warm on buns with desired toppings like lettuce, tomato, or tartar sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For extra flavor variations, consider adding minced garlic or diced onions to the mixture. Chill the formed patties for 15 minutes before cooking to help them hold their shape. These burgers can be easily frozen; just thaw overnight before cooking.