Sinking your teeth into a juicy Salisbury steak meatball is like experiencing a warm hug on a plate. Picture this: tender ground beef harmonized with breadcrumbs and spices, swimming in a rich gravy that brings back memories of Sunday dinners at Grandmaβs house. The aroma wafts through the air as you sautΓ© onions and garlicβa smell so inviting it could even lure in the neighborβs cat.
Back in my dayβor maybe just last weekβI decided to whip up a batch of these delightful morsels for my family. With every bite, I witnessed their eyes light up like it was Christmas morning. From quick weeknight dinners to cozy gatherings with friends, these Salisbury steak meatballs are the culinary equivalent of a warm blanket on a chilly evening.
My family couldnβt stop raving about these meatballs; they even asked if I had secretly invited Gordon Ramsay over to help me out!
Essential Ingredients
Hereβs what youβll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while still keeping it juicy.
- Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs for added flavor.
- Onion: Finely chopped onion adds moisture and sweetnessβdonβt skip this!
- Garlic: Fresh minced garlic elevates the flavor profile significantly.
- Beef Broth: Opt for low-sodium broth to control the saltiness in your gravy.
- Soy Sauce: A splash of soy sauce enhances umami flavorsβtrust me on this one!
- Worcestershire Sauce: This adds an essential tangy kick thatβs hard to resist.
- Milk: A bit of milk keeps the meatballs tender and moist while cooking.
- Pepper and Salt: Season generously but adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Letβs Make it together
Prepare Your Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, milk, salt, and pepper. Mix until just combined; avoid overmixing for tenderness.
Shape Those Meatballs!: Using your hands (and maybe some music in the background), form mixture into golf ball-sized meatballsβroughly 1 inch each works perfectly! Place them on a parchment-lined baking sheet.
Sear the Meatballs: Heat olive oil in a large skillet over medium heat. Sear each meatball until browned on all sidesβabout 3-4 minutes. Youβre aiming for golden perfection here!
Create the Gravy Base: Remove browned meatballs from skillet and set aside. In the same skillet, add sliced onions; sautΓ© until translucent and fragrantβabout 5 minutes. Add beef broth and bring to a simmer.
Return Meatballs & Simmer Away!: Return those glorious meatballs back into your skillet with gravy. Let them simmer on low heat for 15-20 minutes; this allows all flavors to meld beautifully.
Serve It Up!: Once done simmering, serve your Salisbury steak meatballs hot over mashed potatoes or pastaβdrizzle with that delicious gravy! Enjoy!
These steps will lead you through creating an unforgettable dish that will have everyone asking for seconds (or thirds)!
Now imagine serving these delightful little treats at your next gatheringβthe guests will be singing your praises before dessert!
Perfecting the Cooking Process
Start by mixing your meatball ingredients thoroughly, then shape them before searing. Sear each meatball until golden brown before adding them to the simmering sauce for a perfect finish.
Add Your Touch
Feel free to swap breadcrumbs for crushed crackers or add sautΓ©ed onions for extra flavor. Experiment with spices like garlic powder or paprika to create your own twist on this classic dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of broth if needed.
Creating these salisbury steak meatballs always reminds me of family dinners filled with laughter and second helpings; thereβs something so comforting about a dish that brings everyone together!
FAQ
Can I use ground turkey instead of beef for salisbury steak meatballs?
Absolutely! Ground turkey makes a lighter version but may require more seasoning.
How do I make my meatballs tender?
Mix just until combined and avoid overworking the meat mixture to keep them tender.
What can I serve with salisbury steak meatballs?
Mashed potatoes, rice, or steamed vegetables make great accompaniments to this hearty dish.
Delicious Salisbury Steak Meatballs Recipe
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Savor the comforting taste of Salisbury steak meatballs simmered in rich gravy, making for an easy and crowd-pleasing dinner option.
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup low-sodium beef broth
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, milk, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs (about 1 inch).
- Heat olive oil in a skillet over medium heat. Sear the meatballs until browned on all sides (about 3β4 minutes).
- Remove meatballs from the skillet and set aside. In the same skillet, sautΓ© sliced onions until translucent (about 5 minutes), then add beef broth to simmer.
- Return meatballs to the skillet; simmer on low for 15β20 minutes until flavors meld.
- Serve hot over mashed potatoes or pasta with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: - For added flavor, consider using Italian-seasoned breadcrumbs. - Substitute ground turkey for a lighter option. - Fresh herbs can enhance the dishβs flavor profile.
