Description
This Reeseโs Pieces peanut butter bark is an irresistible sweet treat with a rich peanut butter layer topped with chocolate and crunchy Reeseโs Pieces. Itโs easy to make and perfect for sharing at parties or gifting during the holidays!
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Ingredients
Scale
- 1 cup smooth peanut butter
- 1 1/2 cups milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup Reeseโs Pieces
- 1/4 tsp vanilla extract
- Pinch of salt (optional)
Instructions
- Line a baking sheet with parchment paper or wax paper.
- In a microwave-safe bowl, melt the peanut butter in the microwave for 30-second intervals, stirring between each until smooth. Add vanilla extract and a pinch of salt (if using) and stir to combine.
- In another microwave-safe bowl, melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each until smooth.
- Pour the melted peanut butter onto the prepared baking sheet and spread it evenly into a rectangle shape.
- Pour the melted milk chocolate over the peanut butter layer and gently spread it to cover.
- Melt the white chocolate chips in the microwave in 30-second intervals, then drizzle over the top of the milk chocolate layer for a decorative touch.
- Sprinkle the Reeseโs Pieces evenly over the top and gently press them into the chocolate.
- Refrigerate the bark for at least 1 hour or until fully set.
- Once set, break into pieces and serve.
Notes
- You can add extra toppings like chopped peanuts or mini marshmallows for added texture.
- Store the bark in an airtight container in the fridge for up to 2 weeks.
- For a more decadent bark, drizzle some caramel over the top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 1 hour