Description
These Red Velvet Brownies are the perfect combination of rich, fudgy chocolate and the signature red velvet flavor. With a dense, moist texture and a hint of tang from cream cheese frosting, these brownies are a decadent and vibrant treat perfect for any occasion!
Ingredients
Scale
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
For the cream cheese frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the red food coloring and vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until fully combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the brownies are baking, make the cream cheese frosting. Beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Allow the brownies to cool completely in the pan before frosting.
- Once cooled, spread the cream cheese frosting evenly over the brownies and cut into squares.
Notes
- For an extra red color, you can add a bit more food coloring to the batter.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
- For a fun twist, top with mini chocolate chips or sprinkles before baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes