Description
Pineapple rice is a vibrant and tropical dish that brings the sweet flavors of fresh pineapple together with fragrant jasmine rice. This quick and easy recipe is perfect for busy weeknights or summer gatherings, making it a versatile option for any meal. The combination of juicy pineapple, colorful bell pepper, and aromatic green onions creates a delightful experience that will transport you straight to paradise with every bite. Whether served as a side dish alongside grilled chicken or enjoyed on its own, pineapple rice adds brightness and flavor to your culinary repertoire. With just 30 minutes of preparation, this dish is sure to impress your guests and satisfy your taste buds.
Ingredients
- 1 cup uncooked jasmine rice
- 1 medium ripe pineapple, diced
- 1 red bell pepper, diced
- 3β4 green onions, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon oil
Instructions
- Rinse jasmine rice under cold water until clear. In a pot, combine rinsed rice with 2 cups water and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes.
- While the rice cooks, cut the pineapple into small chunks and set aside.
- In a skillet over medium heat, sautΓ© the diced red bell pepper in oil for about 3β4 minutes. Add green onions and cook for another minute.
- Fluff cooked rice with a fork and add it to the skillet along with pineapple chunks and soy sauce. Mix well and cook for an additional 2β3 minutes until heated through.
Notes
- β Choose a ripe pineapple for optimal sweetness; look for one that has a sweet aroma at the base.
- β For added protein, consider mixing in cooked chicken or shrimp during step four.
- β Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: SautΓ©ing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 6g
- Sodium: 360mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Choose a ripe pineapple for optimal sweetness; look for one that has a sweet aroma at the base. For added protein, consider mixing in cooked chicken or shrimp during step four. Leftovers can be stored in an airtight container in the fridge for up to three days.