Delicious Philly Cheese Steak Casserole Recipe

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Delicious Philly Cheese Steak Casserole Recipe

If you’re looking for a comforting and hearty meal that brings the flavors of a classic Philly cheesesteak right into your kitchen, then this philly cheese steak casserole is the perfect dish for you. It’s an easy-to-make recipe that layers tender beef, colorful bell peppers, creamy cheese, and flavorful seasonings into one incredible baked dish. Whether you’re hosting a family gathering or simply craving a satisfying weeknight dinner, this casserole checks all the boxes.

Main Ingredients

  • Beef
    1 pound of thinly sliced ribeye or sirloin steak. These cuts are tender and absorb flavors well. Flank steak is a leaner option that works too.

  • Bell Peppers
    1 cup each of diced green and red bell peppers. Add a sweet, crunchy texture, and you can mix in yellow or orange peppers for a vibrant touch.

  • Onion
    1 medium onion, diced. SautΓ©ed until soft, they provide depth and sweetness to the dish.

  • Cream Cheese
    8 ounces of cream cheese, softened. Adds creaminess and binds the ingredients together.

  • Shredded Cheese
    2 cups of shredded provolone cheese. Melts beautifully and offers the authentic cheesesteak flavor. Mozzarella or cheddar can be used as alternatives.

  • Seasonings

    • 1 teaspoon garlic powder
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste

Recipe preparation

How to Prepare philly cheese steak casserole

Step 1: Preheat Oven

Preheat your oven to 350Β°F (175Β°C) to ensure even cooking when your casserole is ready to bake.

Step 2: Cook Beef & Vegetables

Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown your sliced beef for about 5 minutes, then remove it and set aside. In the same skillet, add another tablespoon of oil and sautΓ© diced onions and bell peppers for about 7 minutes until tender.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked beef, sautΓ©ed vegetables, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir everything until evenly mixed.

Step 4: Assemble Casserole

Spread half of the mixture into a greased 9Γ—13-inch baking dish. Layer half of the provolone cheese on top, followed by the remaining meat mixture. Finish with the remaining provolone cheese, ensuring full coverage.

Step 5: Bake

Bake in the preheated oven for 30–35 minutes, or until the edges are bubbling. If desired, broil the top for the last few minutes to achieve a golden brown crust. Let it cool slightly before serving and enjoy the comforting, cheesy goodness!

Serving and storing

Serving and Storing Tips

Mistakes to Avoid

  • Wrong Meat: Stick with thinly sliced ribeye or flank steak for tenderness.
  • Skipping Pre-Cooking Vegetables: SautΓ© onions and peppers to enhance their flavor and texture.
  • Overloading on Cheese: Use enough cheese for creaminess without making it greasy.
  • Under-Seasoning: Don’t forget to taste and season with salt and pepper for depth.
  • Too High Heat: Cook at a lower temperature for even baking and flavor melding.

Tips and Tricks

  • Use Fresh, Quality Ingredients: Fresh vegetables and premium meats make a big difference.
  • Uniform Veggie Chopping: Even pieces ensure consistent cooking and presentation.
  • Layer Strategically: Start with meat, then vegetables, cheese, and repeat for even flavor distribution.
  • Add a Flavorful Sauce: Worcestershire sauce, beef broth, and cream add moisture and depth.
  • Let it Rest: Allow the casserole to sit for 10 minutes after baking for easier serving and enhanced flavor.

FAQs

FAQs

What is a Philly Cheese Steak Casserole?

A baked dish with thinly sliced beef, sautΓ©ed onions and peppers, creamy cheese sauce, and sometimes pasta or potatoes.

Can I use leftover steak in my Philly Cheese Steak Casserole?

Yes, thinly slice leftover steak for a quick and tasty meal.

What type of bread should I serve with my Philly Cheese Steak Casserole?

Hoagie rolls, French baguettes, or garlic bread work great for dipping.

How long does a Philly Cheese Steak Casserole last in the fridge?

Stored in an airtight container, it lasts 3-4 days in the fridge.

Can I make this recipe vegetarian-friendly?

Yes, swap beef for mushrooms or plant-based meat and use vegetable broth.

What are some variations I can try?

Add jalapeΓ±os, use different cheeses like cheddar, or experiment with other ingredients for variety.

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Delicious Philly Cheese Steak Casserole Recipe

Delicious Philly Cheese Steak Casserole Recipe


  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Philly Cheese Steak Casserole brings together all the delicious flavors of a classic Philly sandwich in a comforting casserole form. With tender steak, sautΓ©ed peppers, onions, and melty cheese, this dish is perfect for a hearty meal that the whole family will love!

 


Ingredients

Scale
  1. 1 lb. ribeye steak, thinly sliced
  2. 1 medium onion, sliced
  3. 1 bell pepper, sliced
  4. 2 cups frozen hash browns, thawed
  5. 2 cups provolone cheese, shredded
  6. 1 cup cheddar cheese, shredded
  7. 1 can cream of mushroom soup
  8. Β½ cup milk
  9. 2 tbsp olive oil
  10. Salt and pepper to taste

Instructions

  • Preheat oven to 375Β°F (190Β°C).
  • In a skillet, heat olive oil over medium-high heat. SautΓ© onions, peppers, and steak until vegetables are tender and steak is cooked through.
  • In a mixing bowl, combine the soup, milk, and season with salt and pepper.
  • In a greased baking dish, layer the hash browns, steak mixture, and top with cheese.
  • Pour the soup mixture evenly over the casserole.
  • Bake for 25–30 minutes or until cheese is bubbly and golden brown.

Notes

  • For extra flavor, try adding sautΓ©ed mushrooms to the steak mixture.
  • You can swap out the hash browns for tater tots or even cooked pasta for a different twist.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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Chef SOFIA

Pro Chef & Blogger

Welcome to Sofia’s Kitchen: Where Flavor Tells a Story! As a chef who breathes culinary passion, I’m here to transform your cooking from routine to remarkable. Each recipe is a journey, each ingredient a character, and every dish an adventure waiting to be savored. Whether you’re a kitchen novice or a seasoned home cook, this space is your playground for delicious discoveries. Let’s cook, explore, and create memoriesβ€”one spectacular meal at a time.