If youβre looking for a comforting and hearty meal that brings the flavors of a classic Philly cheesesteak right into your kitchen, then this philly cheese steak casserole is the perfect dish for you. Itβs an easy-to-make recipe that layers tender beef, colorful bell peppers, creamy cheese, and flavorful seasonings into one incredible baked dish. Whether youβre hosting a family gathering or simply craving a satisfying weeknight dinner, this casserole checks all the boxes.
Main Ingredients
Beef
1 pound of thinly sliced ribeye or sirloin steak. These cuts are tender and absorb flavors well. Flank steak is a leaner option that works too.Bell Peppers
1 cup each of diced green and red bell peppers. Add a sweet, crunchy texture, and you can mix in yellow or orange peppers for a vibrant touch.Onion
1 medium onion, diced. SautΓ©ed until soft, they provide depth and sweetness to the dish.Cream Cheese
8 ounces of cream cheese, softened. Adds creaminess and binds the ingredients together.Shredded Cheese
2 cups of shredded provolone cheese. Melts beautifully and offers the authentic cheesesteak flavor. Mozzarella or cheddar can be used as alternatives.Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Prepare philly cheese steak casserole
Step 1: Preheat Oven
Preheat your oven to 350Β°F (175Β°C) to ensure even cooking when your casserole is ready to bake.
Step 2: Cook Beef & Vegetables
Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown your sliced beef for about 5 minutes, then remove it and set aside. In the same skillet, add another tablespoon of oil and sautΓ© diced onions and bell peppers for about 7 minutes until tender.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked beef, sautΓ©ed vegetables, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir everything until evenly mixed.
Step 4: Assemble Casserole
Spread half of the mixture into a greased 9Γ13-inch baking dish. Layer half of the provolone cheese on top, followed by the remaining meat mixture. Finish with the remaining provolone cheese, ensuring full coverage.
Step 5: Bake
Bake in the preheated oven for 30β35 minutes, or until the edges are bubbling. If desired, broil the top for the last few minutes to achieve a golden brown crust. Let it cool slightly before serving and enjoy the comforting, cheesy goodness!
Serving and Storing Tips
Mistakes to Avoid
- Wrong Meat: Stick with thinly sliced ribeye or flank steak for tenderness.
- Skipping Pre-Cooking Vegetables: SautΓ© onions and peppers to enhance their flavor and texture.
- Overloading on Cheese: Use enough cheese for creaminess without making it greasy.
- Under-Seasoning: Donβt forget to taste and season with salt and pepper for depth.
- Too High Heat: Cook at a lower temperature for even baking and flavor melding.
Tips and Tricks
- Use Fresh, Quality Ingredients: Fresh vegetables and premium meats make a big difference.
- Uniform Veggie Chopping: Even pieces ensure consistent cooking and presentation.
- Layer Strategically: Start with meat, then vegetables, cheese, and repeat for even flavor distribution.
- Add a Flavorful Sauce: Worcestershire sauce, beef broth, and cream add moisture and depth.
- Let it Rest: Allow the casserole to sit for 10 minutes after baking for easier serving and enhanced flavor.
FAQs
What is a Philly Cheese Steak Casserole?
A baked dish with thinly sliced beef, sautΓ©ed onions and peppers, creamy cheese sauce, and sometimes pasta or potatoes.
Can I use leftover steak in my Philly Cheese Steak Casserole?
Yes, thinly slice leftover steak for a quick and tasty meal.
What type of bread should I serve with my Philly Cheese Steak Casserole?
Hoagie rolls, French baguettes, or garlic bread work great for dipping.
How long does a Philly Cheese Steak Casserole last in the fridge?
Stored in an airtight container, it lasts 3-4 days in the fridge.
Can I make this recipe vegetarian-friendly?
Yes, swap beef for mushrooms or plant-based meat and use vegetable broth.
What are some variations I can try?
Add jalapeΓ±os, use different cheeses like cheddar, or experiment with other ingredients for variety.
Print
Delicious Philly Cheese Steak Casserole Recipe
- Author: Sofia
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Philly Cheese Steak Casserole brings together all the delicious flavors of a classic Philly sandwich in a comforting casserole form. With tender steak, sautΓ©ed peppers, onions, and melty cheese, this dish is perfect for a hearty meal that the whole family will love!
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Ingredients
- 1 lb. ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups frozen hash browns, thawed
- 2 cups provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- Β½ cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375Β°F (190Β°C).
- In a skillet, heat olive oil over medium-high heat. SautΓ© onions, peppers, and steak until vegetables are tender and steak is cooked through.
- In a mixing bowl, combine the soup, milk, and season with salt and pepper.
- In a greased baking dish, layer the hash browns, steak mixture, and top with cheese.
- Pour the soup mixture evenly over the casserole.
- Bake for 25β30 minutes or until cheese is bubbly and golden brown.
Notes
- For extra flavor, try adding sautΓ©ed mushrooms to the steak mixture.
- You can swap out the hash browns for tater tots or even cooked pasta for a different twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes