Delicious Philly Cheese Steak Casserole Recipe

If you’re looking for a comforting and hearty meal that brings the flavors of a classic Philly cheesesteak right into your kitchen, then this philly cheese steak casserole is the perfect dish for you. It’s an easy-to-make recipe that layers tender beef, colorful bell peppers, creamy cheese, and flavorful seasonings into one incredible baked dish. Whether you’re hosting a family gathering or simply craving a satisfying weeknight dinner, this casserole checks all the boxes.

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Main Ingredients

How to Prepare philly cheese steak casserole

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) to ensure even cooking when your casserole is ready to bake.

Step 2: Cook Beef & Vegetables

Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown your sliced beef for about 5 minutes, then remove it and set aside. In the same skillet, add another tablespoon of oil and sauté diced onions and bell peppers for about 7 minutes until tender.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked beef, sautéed vegetables, softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir everything until evenly mixed.

Step 4: Assemble Casserole

Spread half of the mixture into a greased 9×13-inch baking dish. Layer half of the provolone cheese on top, followed by the remaining meat mixture. Finish with the remaining provolone cheese, ensuring full coverage.

Step 5: Bake

Bake in the preheated oven for 30–35 minutes, or until the edges are bubbling. If desired, broil the top for the last few minutes to achieve a golden brown crust. Let it cool slightly before serving and enjoy the comforting, cheesy goodness!

Serving and Storing Tips

Mistakes to Avoid

• Wrong Meat: Stick with thinly sliced ribeye or flank steak for tenderness.
• Skipping Pre-Cooking Vegetables: Sauté onions and peppers to enhance their flavor and texture.
• Overloading on Cheese: Use enough cheese for creaminess without making it greasy.
• Under-Seasoning: Don’t forget to taste and season with salt and pepper for depth.
• Too High Heat: Cook at a lower temperature for even baking and flavor melding.

Tips and Tricks

• Use Fresh, Quality Ingredients: Fresh vegetables and premium meats make a big difference.
• Uniform Veggie Chopping: Even pieces ensure consistent cooking and presentation.
• Layer Strategically: Start with meat, then vegetables, cheese, and repeat for even flavor distribution.
• Add a Flavorful Sauce: Worcestershire sauce, beef broth, and cream add moisture and depth.
• Let it Rest: Allow the casserole to sit for 10 minutes after baking for easier serving and enhanced flavor.

FAQs

What is a Philly Cheese Steak Casserole?

A baked dish with thinly sliced beef, sautéed onions and peppers, creamy cheese sauce, and sometimes pasta or potatoes.

Can I use leftover steak in my Philly Cheese Steak Casserole?

Yes, thinly slice leftover steak for a quick and tasty meal.

What type of bread should I serve with my Philly Cheese Steak Casserole?

Hoagie rolls, French baguettes, or garlic bread work great for dipping.

How long does a Philly Cheese Steak Casserole last in the fridge?

Stored in an airtight container, it lasts 3-4 days in the fridge.

Can I make this recipe vegetarian-friendly?

Yes, swap beef for mushrooms or plant-based meat and use vegetable broth.

What are some variations I can try?

Add jalapeños, use different cheeses like cheddar, or experiment with other ingredients for variety.

Delicious Philly Cheese Steak Casserole Recipe

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• Author: Sofia
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Philly Cheese Steak Casserole brings together all the delicious flavors of a classic Philly sandwich in a comforting casserole form. With tender steak, sautéed peppers, onions, and melty cheese, this dish is perfect for a hearty meal that the whole family will love!

 

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Ingredients

Scale 1x2x3x

1. 1 lb. ribeye steak, thinly sliced
2. 1 medium onion, sliced
3. 1 bell pepper, sliced
4. 2 cups frozen hash browns, thawed
5. 2 cups provolone cheese, shredded
6. 1 cup cheddar cheese, shredded
7. 1 can cream of mushroom soup
8. ½ cup milk
9. 2 tbsp olive oil
10. Salt and pepper to taste

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Instructions

• Preheat oven to 375°F (190°C).
• In a skillet, heat olive oil over medium-high heat. Sauté onions, peppers, and steak until vegetables are tender and steak is cooked through.
• In a mixing bowl, combine the soup, milk, and season with salt and pepper.
• In a greased baking dish, layer the hash browns, steak mixture, and top with cheese.
• Pour the soup mixture evenly over the casserole.
• Bake for 25–30 minutes or until cheese is bubbly and golden brown.

Notes

• For extra flavor, try adding sautéed mushrooms to the steak mixture.
• You can swap out the hash browns for tater tots or even cooked pasta for a different twist.

• Prep Time: 15 minutes
• Cook Time: 30 minutes