Delicious Pasta Primavera Recipe for Every Occasion

The aroma of fresh vegetables sautéing in olive oil fills the air, mingling with the al dente pasta that dances in its own pot of boiling water. This is not just any dish; it’s a vibrant plate of pasta primavera that begs to be devoured right from the stove.

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Picture this: your friends gathered around the table, laughter echoing as they dive into a bowl of beautifully colorful veggies tossed with perfectly cooked pasta. The moment you serve this masterpiece, you’ll know you’ve struck culinary gold.

I remember the first time I made this dish; my kids were skeptical as usual but ended up asking for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any shape works well; I usually go for fettuccine or penne for that extra bite.
• Olive Oil: A good quality extra virgin olive oil adds richness to the dish.
• Garlic: Fresh garlic cloves provide an aromatic base that elevates the flavors.
• Bell Peppers: Use red, yellow, or green bell peppers for a rainbow of colors and sweetness.
• Zucchini: Sliced thinly; it adds texture and absorbs flavors beautifully.
• Cherry Tomatoes: These juicy gems burst with flavor when cooked; they’re essential.
• Fresh Basil: A must-have herb that brings freshness and aroma to your dish.
• Parmesan Cheese: Freshly grated parmesan adds a savory finish that ties everything together.
• Salt and Pepper: Essential seasonings to enhance all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by preparing your workspace and gathering all needed tools and ingredients.

Boil the Pasta: Bring a large pot of salted water to a boil over high heat. Add your choice of pasta and cook according to package instructions until al dente.

Sauté the Garlic: In a large skillet over medium heat, drizzle olive oil and add minced garlic. Cook until fragrant—about 30 seconds—being careful not to burn it.

Add Veggies: Toss in bell peppers and zucchini into the skillet. Sauté for about 5 minutes until they soften slightly but still retain their crunch.

Add Tomatoes: Stir in halved cherry tomatoes and cook until they start to burst, releasing their juices—about 3 minutes will do!

Toss It All Together: Drain the cooked pasta (reserve some cooking water), then add it directly into the skillet with veggies. If it’s too dry, splash in some reserved cooking water for moisture.

Add Finishing Touches: Sprinkle freshly chopped basil and grated parmesan cheese over the top. Toss everything gently until combined, allowing cheese to melt slightly.

Enjoy your delightful creation!

This classic pasta primavera is not just food; it’s an experience waiting to happen. Whether you’re having friends over or enjoying a quiet night in, this dish will surely impress and satisfy every palate!

Perfecting the Cooking Process

Start by cooking the pasta al dente, then sauté the vegetables quickly in olive oil. Combine everything with lemon juice for brightness right before serving.

Add Your Touch

Feel free to switch up the veggies based on what you have or love. Add fresh basil or grated cheese for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to revive freshness.

The first time I made pasta primavera, my friends declared it “a party on a plate,” and now it’s their go-to dish whenever we gather!

FAQ

What is pasta primavera?

Pasta primavera is a fresh vegetable pasta dish typically tossed with garlic and olive oil.

Can I use frozen vegetables for pasta primavera?

Yes, frozen vegetables can work well, but fresh ones offer better texture and flavor.

How can I make pasta primavera vegan?

Simply omit cheese and use vegetable broth instead of chicken broth for added taste.

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Pasta Primavera

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Pasta primavera is a colorful, fresh dish that highlights seasonal vegetables and perfectly cooked pasta in a light garlic and olive oil sauce. It’s ideal for any occasion!

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine or penne pasta
• 2 tbsp extra virgin olive oil
• 3 cloves fresh garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil, chopped
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Boil salted water in a large pot and cook pasta until al dente (about 10 minutes). Drain.
2. In a skillet over medium heat, add olive oil and sauté minced garlic for about 30 seconds until fragrant.
3. Add bell peppers and zucchini; sauté for about 5 minutes until slightly softened.
4. Stir in cherry tomatoes and cook for another 3 minutes until they begin to burst.
5. Combine the drained pasta with the sautéed vegetables in the skillet. If needed, add reserved pasta water for moisture.
6. Finish by sprinkling chopped basil and grated Parmesan cheese over the dish; toss gently to combine.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 5g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 10mg

Keywords: Customize with your favorite seasonal vegetables or herbs for added flavor. For a vegan version, omit cheese and substitute vegetable broth for added taste. Squeeze fresh lemon juice just before serving to brighten flavors.