Description
These Delicious Orange Muffins are bursting with fresh citrus flavor, light and fluffy in texture, and perfect for breakfast or a snack. The sweet and tangy orange juice and zest give these muffins a refreshing twist that’s sure to brighten your day!
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Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup fresh orange juice
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, orange juice, oil, vanilla extract, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon the batter into the muffin tin, filling each cup about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For a bit of extra sweetness, drizzle the muffins with a simple orange glaze made from powdered sugar and orange juice.
- Store muffins in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes