Description
Mushroom Chicken is the epitome of comfort food, featuring tender chicken breasts enveloped in a rich, creamy sauce and complemented by savory sautΓ©ed mushrooms. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also highly adaptable. You can easily customize it with your favorite vegetables or herbs, ensuring it suits your taste. Serve it over fluffy rice or alongside buttery mashed potatoes to soak up the delicious sauce, making every bite a delightful experience. With its inviting aroma and satisfying flavors, Mushroom Chicken is sure to impress family and friends alike and quickly become a beloved recipe in your home.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz fresh mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Olive oil, salt, and pepper
Instructions
- Clean and slice the mushrooms; mince the garlic. Cut the chicken into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Cook seasoned chicken until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sautΓ© mushrooms until soft (around 5 minutes), then add garlic for an additional minute.
- Pour in heavy cream and chicken broth; stir in soy sauce. Simmer until slightly thickened (3-5 minutes).
- Return chicken to the skillet, warming everything together for another 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider incorporating spinach or bell peppers. - Garnish with fresh herbs like parsley or thyme for enhanced flavor.