Delicious Mac Salad Recipe for Any Occasion

The air is filled with the delightful aroma of creamy goodness as you bite into a luscious spoonful of mac salad. This dish is a festive blend of textures and flavors that dances on your taste buds like it’s auditioning for a Broadway show—each noodle a star in its own right.

this recipe

Picture this: sunny picnics, family gatherings, or even late-night kitchen experiments where the fridge yields forgotten ingredients. Mac salad has been there through thick and thin—literally! Its comforting embrace and versatility make it an all-time favorite at any event. Get ready to relish in this culinary joyride!

My friends always rave about my mac salad at gatherings; it’s almost as if they think I’ve unlocked the secret to happiness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Macaroni Pasta: Use elbow macaroni for that classic shape; it holds up well against all the deliciousness.
• Mayonnaise: Opt for full-fat mayo for creaminess; low-fat options tend to be a little sad.
• Sour Cream: Adds tanginess; plus, it helps to balance the richness of the mayo.
• Dijon Mustard: A touch of mustard gives it a zesty kick without overpowering the flavors.
• Celery: Chopped finely for crunch; it adds texture and freshness to every bite.
• Red Onion: Finely diced for sweetness and color; don’t skip this—it’s essential!
• Bell Pepper: Choose vibrant colors like red or yellow to brighten up the dish visually.
• Salt and Pepper: Essential seasonings; adjust them according to your taste preference.
• Fresh Parsley: For garnish; adds a pop of color and fresh flavor at the end!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by boiling some water in a large pot. Once it’s bubbling like your favorite hot spring destination, add your elbow macaroni. Cook until al dente according to package instructions—usually around 7-8 minutes. Drain and rinse under cold water until cool; this step prevents sticky noodles from sticking together like old friends.

While your pasta is cooling down like it just returned from vacation, grab a mixing bowl big enough to fit all the magic that’s about to happen! In this bowl, combine mayonnaise with sour cream and Dijon mustard until smooth—imagine you’re creating a luxurious spa treatment for your pasta.

Now toss in those chopped veggies—celery, red onion, bell pepper—and watch how they add crunch and color like confetti at a party! Stir gently so everything gets acquainted without breaking up those lovely macaroni pieces.

Next comes the moment of truth: carefully fold in your cooled macaroni into the dressing mixture. You want each piece coated perfectly but not mushy! Sprinkle salt and pepper generously while tasting along the way because you deserve it!

Finally, transfer your beautiful creation into a serving bowl. Garnish with freshly chopped parsley so it looks irresistible—the cherry on top that screams “I’m fancy!” Now let it chill in the fridge for at least 30 minutes before serving; this allows flavors to mingle like old pals catching up after years apart.

Enjoy your delightful mac salad at picnics or parties—it’s sure to be gone faster than you can say “pass me another scoop!”

Perfecting the Cooking Process

Start by boiling the pasta al dente, then cool it down before mixing in other ingredients. This ensures a delightful texture and prevents it from getting mushy.

Add Your Touch

Feel free to swap mayonnaise for Greek yogurt or add crunchy veggies like bell peppers. Personalizing this dish makes it unique and showcases your creativity!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No reheating needed; this salad tastes even better cold!

Creating this mac salad reminds me of sunny picnics with friends, where laughter mingled with the delightful crunch of fresh veggies.

FAQ

Can I make this mac salad recipe ahead of time?

Absolutely! Making it a day ahead allows flavors to meld beautifully.

What can I substitute for mayonnaise in this recipe?

Greek yogurt or avocado can be tasty alternatives to mayonnaise.

How long does this mac salad last in the fridge?

This mac salad stays fresh for about three days when stored properly.

Print

Mac Salad Recipe

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• Author: Sofia
• Total Time: 23 minutes
• Yield: Serves 6

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Description

Indulge in this creamy mac salad, packed with fresh veggies and delicious flavors—perfect for potlucks or family gatherings!

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Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Dijon mustard
• 1 cup chopped celery
• 1/2 cup finely diced red onion
• 1 cup diced bell pepper (red or yellow)
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Boil water in a large pot. Add elbow macaroni and cook until al dente (7-8 minutes). Drain and rinse under cold water.
2. In a mixing bowl, combine mayonnaise, sour cream, and Dijon mustard until smooth.
3. Stir in chopped celery, red onion, and bell pepper. Mix gently to combine.
4. Fold in the cooled macaroni until evenly coated. Season with salt and pepper to taste.
5. Transfer to a serving dish, garnish with fresh parsley, and chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 10mg

Keywords: For a healthier twist, substitute mayonnaise with Greek yogurt or add crunchy veggies like carrots or cucumbers. Making this salad a day in advance allows the flavors to meld beautifully.