Description
Lemon blueberry cookies are a delightful treat that perfectly balances the zesty brightness of lemon with the sweet juiciness of fresh blueberries. These soft, chewy cookies evoke memories of warm summer days and family gatherings, making them an ideal snack for any occasion. With a simple recipe that even beginner bakers can master, you can whip up these irresistible cookies in no time. The warm aromas of butter and citrus will fill your kitchen as they bake to golden perfection, leaving you eager to indulge. Enjoy them on their own or pair them with a cup of coffee or tea for an elevated experience.
Ingredients
- 1 Β½ cups all-purpose flour
- Β½ cup granulated sugar
- 1 tsp baking powder
- ΒΌ tsp salt
- Β½ cup unsalted butter (softened)
- 1 large egg
- Zest and juice of 1 lemon
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Beat in the egg, lemon zest, and juice until smooth.
- Gradually combine the dry ingredients into the wet mixture until just incorporated; do not overmix.
- Gently fold in fresh blueberries.
- Scoop tablespoon-sized portions onto the prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
Notes
- β For enhanced flavor, consider adding a teaspoon of lemon extract along with the zest and juice.
- β Ensure your blueberries are fresh to avoid excess moisture in the dough.
- β You can chill the dough for about 30 minutes before baking for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For enhanced flavor, consider adding a teaspoon of lemon extract along with the zest and juice.- Ensure your blueberries are fresh to avoid excess moisture in the dough.- You can chill the dough for about 30 minutes before baking for thicker cookies.